Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green tea spiral rolls with adzuki beans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Tea Spiral Rolls with Adzuki Beans is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Green Tea Spiral Rolls with Adzuki Beans is something which I have loved my entire life.

Learn About Our New Arrivals & Best Sellers Today. Discover Birchall Great Rift Decaf, superior Great Taste Award-winning Decaf Tea Put all the ingredients except the adzuki beans and yeast in a bread maker (put the yeast in the yeast compartment). Press start and wait for the dough to proof.

To get started with this recipe, we must first prepare a few ingredients. You can cook green tea spiral rolls with adzuki beans using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Green Tea Spiral Rolls with Adzuki Beans:

1. Make ready 250 grams Strong bread flour
2. Get 50 grams Plain cake flour
3. Prepare 6 grams Matcha (or green juice powder)
4. Prepare 20 grams Sugar
5. Get 4 grams Salt
6. Get 210 ml total 1 egg and milk
7. Prepare 30 grams Butter or margarine
8. Prepare 6 grams Dried yeast
9. Get 100 grams or more Coarse adzuki bean paste (or smooth aduki bean paste)

Pour cooked beans into a colander to drain water. Add beans back into pot, add sugar and stir on low heat until the water has evaporated and a line can be drawn in the beans with a spatula without disappearing. Mash up half of the beans with a fork or pulverize in a food processor. Matcha Roll (Green Tea Swiss Roll) Matcha Roll (Green Tea Swiss Roll) Matcha Roll (Green Tea Swiss Roll) - Popular and refreshing Japanese sponge cake rolled with cream and red bean filling.

Instructions to make Green Tea Spiral Rolls with Adzuki Beans:

1. Put all the ingredients except the adzuki beans and yeast in a bread maker (put the yeast in the yeast compartment). Press start and wait for the dough to proof.
2. Remove the dough from the bread maker and separate 360 g of dough to bake in a bread loaf and the rest for making buns. Let sit for 15 minutes.
3. Roll out the dough into a 25 cm x 35 cm rectangle. Spread the bean paste on the dough leaving 2 cm border at the far end.
4. Roll up the dough from the nearest end and seal the edges well.
5. Divide the dough with a knife into 9 pieces.
6. Arrange the dough with the cut ends facing up in an oiled baking tray.
7. Leave to proof for another 40 minutes. When the dough rises as much as in this photo, it is ready to bake.
8. Preheat the oven to 390°F/200°C. Brush a beaten egg on the surface and sprinkle black sesame seeds.
9. Reduce the temperature of the oven to 340°F/170°C and bake for 20 minutes and it is done! (When the surface starts to burn, cover with aluminum foil)
10. Divide the rest of the dough into three and shape into balls. I put adzuki bean paste inside of one of them. I bake them separately from the bread loaf. Preheat the oven to 375°F/190°C and reduce to 305°F/150°C. Bake for 15 minutes.

While rolls are baking, whisk together glaze ingredients until smooth. Dollop glaze onto slightly cooled rolls and enjoy. Small, shiny, red-brown beans with a little white thread down one side. They can be used in salads, mixed with other vegetables and also make a good stuffing ingredient. Soft Green tea bread rolls with adzuki fillings, using tang zhong or roux mix method.

So that’s going to wrap it up for this exceptional food green tea spiral rolls with adzuki beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!