Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jamun pie (black plum). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jamun (Syzygium cuminii), Java Plum or Black Plum, is known by other names like Jambolan Skeels, Malabar plum or Portuguese plum. Belonging to the Myrtaceae plant family, black plum is an evergreen tree that can grow up to twelve feet wide and one hundred feet tall. Black Plum fruit can either be eaten raw or consumed when used in various culinary applications such as salads, squash and jam.
Jamun pie (Black plum) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Jamun pie (Black plum) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have jamun pie (black plum) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jamun pie (Black plum):
- Make ready 1 कटोरी जामुन
- Make ready 1/2 कटोरी पिसी चीनी
- Prepare 1 छोटा चम्मच दालचीनी पाउडर
- Make ready 2 बड़ा चम्मच कोर्नफलोर
- Make ready 2 कप मैदा
- Take 1 कप ठंडा मक्खन
- Take ठंडा पानी गूंथने के लिए
Jamun - Complete information on uses, health benefits of jamun fruit, black plum, Indian blackberry, jamun plants and fresh jamun suppliers, Indian blackberry Jamun tree is an evergreen tropical tree which belongs to the flowering plant family of Myrtaceae. It is native to India, Pakistan and Indonesia. Black Plum, commonly known as 'Jamun' fruit, looks small but can do wonders. Many of us are unaware about the benefits of Jamun.
Steps to make Jamun pie (Black plum):
- सबसे पहले जामुन की गुठली को बहार निकाल ले चाकू की सहायता से
- मैदा में ठंडा मक्खन मिलाए हाथ से अच्छी तरह मिक्स करें ठंडा पानी की सहायता से नरम आटा गूथ लें (आप चाहें तो मैदा में चीनी भी मिला सकते हैं)
- 1 कटोरे में जामुन दालचीनी पाउडर शक्कर कोर्नफलोर मिला लें
- मैदा के दो भाग करे उसे बेल लें फिर उसमें जामुन का मिश्रण डाल दें
- फिर दूसरा भाग भी बेल ले इसी भाग को जामुन वाले मिश्रण पर लगा दे
- ओवन को गर्म करे 180* पर 20 से 25 मिनट तक बेक करें
- तैयार पाई को बहार निकाल कर परोसें
It is available during the months of June through August, and it belongs to the Myrtaceae family. The fruit is purple in colour and has a distinct bitter-sweet taste. Other common names are Jambul, Black Plum, Java Plum, Indian Blackberry, Jamblang etc. The botanical name is Syzgium cumini. The fruits are ripe in June and the fruit is oblong.
So that is going to wrap it up with this special food jamun pie (black plum) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
