Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fennel seed beetroot marble brownie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fennel Seed Beetroot Marble Brownie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fennel Seed Beetroot Marble Brownie is something that I’ve loved my whole life.

Beetroots are roasted in the oven with fennel, and served with a feta, avo and pepita seed salad. - by Chantal Walsh. Place on an oven tray lined with baking paper. Beetroot brownies are easy to make.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fennel seed beetroot marble brownie using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel Seed Beetroot Marble Brownie:

1. Prepare 112.5 grams maida
2. Get 75 grams white chocolate
3. Get 50 grams sugar
4. Get 50 grams Butter
5. Take 50 grams chopped walnuts
6. Get 50 grams Beetroot pyooree
7. Prepare 50 grams fennal seeds leaves pyooree
8. Make ready 125 ml Milk
9. Get 1/4 tsp Baking powder
10. Prepare 1/4 tsp Baking soda
11. Make ready 1 tsp vanilla essence
12. Prepare For Garnish:
13. Get 1-2 Fresh fennel seeds leaves and cherries

Fennel is known for its invasive nature as it will reproduce from both. Fennel Seeds (Saunf or Souff) benefits in abdominal diseases, gas, weight loss, indigestion, cancer. Side effects may be allergic reaction in some people. Fennel seeds are well-known for anti-flatulent, antispasmodic and stomachic action.

Steps to make Fennel Seed Beetroot Marble Brownie:

1. Heat the butter and milk,add white chocolate and sugar - Mix it well until sugar and white chocolate get dissolves.
2. Transfer it into another bowl, another Strain maida,Add baking powder and baking soda and walnuts mix it well
3. Divide this mixture equally in 2 bowl - Add beet root puree in one bowl and fennel seeds puree in another bowl - Grease a microwave tin - First pour red mixture then add green mixture
4. Again add red mixture - By toothpick give marble effect - Microwave for 20 minutes at 180 degree.
5. Allow it to stand for a minute turn the tin
6. Feenel seed beetroot marble brownie ready to be served.

It relaxes the abdominal muscles, reduces spasm, eliminates. How to make Beetroot Brownie-Beetroot gives this brownie an added ruby red colour. Dukkah is an Egyptian spice and seed mix to scatter over dishes to add another flavour dimension- a colourful veggie dish, from BBC Good Food. Adding beets to chocolate desserts may seem like an odd thing to do, but the deep red color of the root vegetable just makes these desserts look that much more chocolatey. Add the cooled chocolate mixture and stir well to combine.

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