Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy, quick baked cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This is an easy classic baked cheesecake recipe, with a video tutorial so you can see just how easy it really is! This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be.

Easy, quick baked cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy, quick baked cheesecake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy, quick baked cheesecake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy, quick baked cheesecake:

1. Prepare biscuit
2. Prepare 1 1/2 packages digestive biscuit crushed
3. Take 1 stick melted butter
4. Prepare cheesecake
5. Take 2 packages Philadelphia cream cheese
6. Make ready 2 packages thick cream
7. Make ready 3 eggs
8. Make ready 1 tsp vanilla extract or powder
9. Make ready 1 dash of salt
10. Take 1 cup granulated sugar or powdered
11. Take topping
12. Get 1 can blueberry topping

If you skip the chill time, slicing it will be difficult. I also recommend serving the cheesecake cold. One of these easy cheesecake recipes is bound to hit the spot. Whether a classic New York cheesecake or an inventive new creation, even the lighter cheesecake Don't be tempted to open the oven while baking the cheesecake.

Instructions to make Easy, quick baked cheesecake:

1. Preheat oven at a 170cº. Prepare a big glass tray, don't grease.
2. For the biscuit, mix crushed biscuits with melted butter and press onto the tray.
3. For the cheesecake, mix all ingredients together in a blender and pour over biscuit base.
4. Turn down oven heat at the lowest degree and put cheesecake into the oven. Bake for 20 - 25 mins. To know if done shake the tray gently and if the middle still jiggles it's done, the middle will set as the cheesecake cools.
5. When the cheesecake has cooled off refrigerate for and add topping.
6. Bon appétit!

This quick temperature change is a common cause of cracking. Want easy cakes ready in under an hour? Try our easy recipes for comforting classics and showstopping twists. From our easiest ever chocolate fudge cake to cheat's custard tarts and quick brownies. A no-bake cheesecake can be a very easy dessert if you are short on time and want a nice cool dessert.

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