Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salmon cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.

Salmon Cakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Salmon Cakes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon cakes using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salmon Cakes:

1. Make ready 250 gm salmon fillet
2. Take 1/4 cup spring onion, finely chopped
3. Prepare 2 eggs
4. Prepare 1 & 1/2 tbsp sour cream
5. Make ready 2 &1/2 tbsp bread crumbs
6. Make ready 1/2 tsp garlic powder
7. Prepare 1/4 cup coriander leaves, finely chopped
8. Prepare 2 tsp red chilli flakes
9. Make ready 1/2 tsp paprika
10. Get 1/4 tsp + extra black pepper for salmon fillet
11. Get 2 tbsp olive oil
12. Make ready 1 tbsp worcestershire sauce
13. Take 1/2 lemon juice
14. Get to taste salt

If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. They make a quick, easy meatless entree. I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple. I like to serve them with caprese salad, with microwave cauliflower drizzled with olive oil and lemon juice, or with broiled tomatoes.

Steps to make Salmon Cakes:

1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
4. In a bowl flake the salmon salmon until completely shredded.
5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
6. Divide the filling into equal portions;form into 1/4" patties.
7. Cover and refrigerate for 30 minutes.
8. In a frying pan add olive oil; heat on a medium low flame.
9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
10. Remove and serve hot along with a sauce of your choice.
11. Make 8 small patties.

They are also good with a side of microwave asparagus.. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed. Make-Ahead: The salmon cakes can be fully cooked and refrigerated up to several hours ahead of time. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon.

So that’s going to wrap it up for this special food salmon cakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!