Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana walnut cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. This post is sponsored by The California Walnut Board. Add walnuts to your banana cake for a moreish, nutty treat.

Banana Walnut Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Banana Walnut Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook banana walnut cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Walnut Cake:

1. Prepare 4 Bananas
2. Make ready 2 tsp Lemon
3. Get 150 g Butter
4. Take 180 g Sugar
5. Take 3 Egg
6. Take 40 g Walnuts/Nuts
7. Prepare 300 g flour
8. Make ready 1 1/2 tsp Baking Powder

Slice it up and serve with coffee or tea. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Steps to make Banana Walnut Cake:

1. Smash and Mix Banana with lemon juice
2. Beat butter till pale. Add in sugar, mix well. - Add in egg one by one and mix well.
3. Add in walnuts and nuts. - Mix well.
4. Add in flour and baking powder. - Slow mix. Try to add in "air"
5. Spread the mixture on baking pan. - Bake for 20 minutes @ 180 degrees

This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea. It is delicious and very healthy as well. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. Not only is this banana walnut sponge cake recipe butter and oil-free, but it is also Passover-friendly.

So that is going to wrap it up for this exceptional food banana walnut cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!