Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot chocolate cake with avocado frostingππππππβ€οΈβ€οΈβ€οΈ. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot chocolate cake with avocado frostingππππππβ€οΈβ€οΈβ€οΈ is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beetroot chocolate cake with avocado frostingππππππβ€οΈβ€οΈβ€οΈ is something that I have loved my whole life.
Vegan chocolate beetroot cake with chocolate avocado frosting. To make the chocolate avocado frosting, place the avocados in a food processor along with the sifted cocoa powder, agave or maple syrup, melted coconut oil and vanilla extract. Nigel Slater's beetroot and chocolate cake is a great introduction to this delicious and surprising combination.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot chocolate cake with avocado frostingππππππβ€οΈβ€οΈβ€οΈ using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot chocolate cake with avocado frostingππππππβ€οΈβ€οΈβ€οΈ:
- Take 175 gr gluten free oats
- Take 100 g cooked beetroot
- Get 4 tbsp coconut oil melted
- Make ready 60 g cocoa powder
- Prepare 100 g coconut sugar or any brown sugar
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp sea salt
- Get 175 g almond milk or any dairy free milk
- Make ready 1 tsp vinega
- Make ready 1 ripe avocado
- Make ready 30 g cocoa powder
- Take 75 ml maple syrup
- Make ready 1 tsp vanilla
- Get Berries and nuts to decorate
It perfectly mimics the texture of your regular chocolate icing. This chocolate beetroot cake is not just entirely gluten free and vegan - but healthy too. It's all those hidden everyday superfoods Gluten free and vegan chocolate beet cake is topped with a rich yet healthy chocolate frosting made from avocadoes. Either way, I have a healthier vegan chocolate beet cake recipe for you with my sneaky chocolate avocado frosting on top.
Steps to make Beetroot chocolate cake with avocado frostingππππππβ€οΈβ€οΈβ€οΈ:
- Blend the oats in a food processor until the dry mixture resembles flour.set aside.place beetroot and 1tbsp of water in food processor and blend until smooth.
- Preheat the oven 180 and make ready 18th inch cake tin. Now mix all dry ingredients in one bawl and all wet ingredients in another one. After gently poor wet to dry and mix well.
- Cook for 35-40min, check with wooden stick that come dry. Leave the cake to cool and meantime make frosting mix avocado, syrup, vanilla and cocoa powder in food processor.
- After decorate cake with frosting and you can add any nuts or berries!
- You can bake like mini muffins as well:) you can make anything you like with this cake and itβs going to taste still delicious β€οΈβ€οΈβ€οΈI promise πππππππ₯π«πππ
Yes, this cake is not A chocolate cake, this one right here is made with beets. And you won't believe how great it is. Finally let's talk a bit about the frosting. Avocado + maple syrup + cocoa. Do I need to say more?
So that is going to wrap this up with this special food beetroot chocolate cake with avocado frostingππππππβ€οΈβ€οΈβ€οΈ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
