Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malaysian dessert fried meringue. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malaysian add to recipe shorlist. remove from shortlist. I revisit the notorious fried meringue. It's good, but being an obsessive nut, I still would like to replicate the texture I.

Malaysian Dessert Fried Meringue is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Malaysian Dessert Fried Meringue is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook malaysian dessert fried meringue using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Dessert Fried Meringue:

1. Take 3 Eggs
2. Make ready 1/2 Cup Paneer Grated
3. Take 3 tbsp Icing Sugar . for Egg White
4. Make ready 3 Egg Yolk
5. Take 1 Pinch saffron
6. Get 1 Teaspoon Cardamom
7. Make ready 3 tablespoon Maida
8. Make ready 1 teaspoon Rose Water
9. Take 3-4 Drop Rose Essence
10. Make ready 1 teaspoon Baking Powder
11. Get 1 teaspoon Cinnamon Powder
12. Prepare 250Gm Ghee or Oil For Deep Frying
13. Get 1 tablespoon icing sugar

Flat and delicate rice noodles are stir-fried in small batches in woks on an open charcoal flame. Mee is accompanied by prawns or cockles, chilli, bean sprouts, and coated with dark soy sauce. Optional ingredient toppings like eggs, shrimp paste and chives add to the smoky taste of this dish. Perfect sliced and shared, this dense dessert is simple but distinctive.

Steps to make Malaysian Dessert Fried Meringue:

1. In a utensil cook egg yolk and sugar in double boiler
2. Inside add grated paneer, kesar, cardamom and make thick better
3. Now cool it down aside
4. In another utensil beat egg white with icing sugar until it becomes fluppy
5. After it becomes fluppy mix rose water, rose essence and maida and make a better.
6. Now heat oil in a pan and in a big sized spoon add white better and add yellow better above it and coat with white better
7. Now with the help of spoon put it in pan and fry it.
8. Now ready to serve
9. I have Serve it with pinamint sauce and caramel fruits.you serve any sauce and fruits

Scones Every baker has their own individual recipe for scones that's been passed down through generations, though a commonality is the belief that it takes good Irish butter to make the perfect light, fluffy scone. Sweet potato ball is an amazing snack available in Malaysia, in the morning or afternoon market. They are commonly sold by street vendors. Called "番薯旦" in Chinese, they are made with sweet potatoes, flour and sugar. Malaysian Chinese cuisine is derived from the culinary traditions of Chinese Malaysian immigrants and their descendants, who have adapted or modified their culinary traditions under the influence of Malaysian culture as well as immigration patterns of Chinese to Malaysia.

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