Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ravani (semolina cake with cinnamon syrup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ravani (Semolina Cake with Cinnamon Syrup) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ravani (Semolina Cake with Cinnamon Syrup) is something that I have loved my whole life.

Ravani Cake: Orange & Almond Semolina Cake with Honey Syrup. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for). But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.

To begin with this recipe, we have to prepare a few ingredients. You can cook ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):

1. Get 1 cup Butter 250 grams
2. Get 1/2 cup Sugar
3. Make ready 5 Medium size Eggs
4. Prepare 1 Lemon or Orange Zest
5. Prepare 2 cups Semolina (Simigdali)
6. Prepare 1 cup All Purpose Flour
7. Make ready 3 teaspoons Baking Power
8. Get Syrup:
9. Make ready 3 cups Sugar
10. Get 1 Cinnamon Stick
11. Take 4 cups Water

This traditional Greek dessert is a moist and flavorful sweet semolina cake soaked in an aromatic In another bowl, combine the dry ingredients: the flour, semolina and baking powder. I have been invited to lunch and the hostess asked me to prepare something sweet Ravani is the name we use in the south of Greece. The same cake is called revani in the north, and this is the name used in Tukey. The cake was surprisingly of a light texture and moist, and not too sweet despite the sugar syrup.

Instructions to make Ravani (Semolina Cake with Cinnamon Syrup):

1. In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
3. I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
5. Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
7. Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
8. Hope you enjoy this!! Kali Orexi!! :)

Revani as called in Turkey and Greece (I believe) is a delicious semolina based cake that is soaked with a sugar syrup. A variant of it is also eaten in Egypt and other Middle Eastern countries (under the. Revani cake is a classic delightful semolina cake found in the Mediterranean and Middle Eastern region. Revani / Ravani and sometimes called Rawani is a delightful cake soaked in light simple syrup which can be infused however you want. Revani or ravani cake (Greek coconut cake) is a traditional Greek dessert which falls under the category of 'Siropiasta', which means syrupy Greek desserts.

So that’s going to wrap this up with this exceptional food ravani (semolina cake with cinnamon syrup) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!