Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lime curd tart. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

High Quality Cookware From Our Team Of Cooks, Chefs, & Other Experts. Stir until the sugar has dissolved and the butter is melted. Remove from the heat and set aside.

Lime Curd Tart is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lime Curd Tart is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lime curd tart using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lime Curd Tart:

1. Prepare Crust———————–
2. Prepare 1-1/4 cup all purpose flour
3. Make ready 1/4 cup sugar
4. Get 2/3 stick cold butter
5. Make ready 1 pinch kosher salt
6. Prepare 1 large egg
7. Get 1 tablespoon water
8. Prepare Filling———————–
9. Take 1 cup lime curd see my recipe
10. Take Rubbing——————–
11. Get As needed butter to rub the crust

Remove from heat and pour into the tart shell. To make the curd, mix the eggs, yolks and caster sugar together in a heavy-bottomed saucepan. When this is smooth, gradually add the lime juice and the zest. Set over a low heat and gently cook,.

Steps to make Lime Curd Tart:

1. Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together.
2. Beat the egg and water till it's all one color. Add to the flour mixture.
3. Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours.
4. Preheat the oven to 400 degrees Fahrenheit.
5. After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan.
6. Gently stab the bottom of the crust with a fork so it won't rise as it bakes.
7. Bake 25-30 minutes. Rub crust with butter lightly.
8. Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes.
9. Serve, I hope you enjoy!!

This fresh lime curd is tangy, refreshing and silky smooth. This lime curd recipe is a versatile one, which you can use for cakes, tarts, breakfast recipes, or simply enjoy as a spread. Yes, this lime curd is that simple. Allow to cool, then spread over the lemon curd. Budget Place the sugar, butter, lime juice, lime zest in the top of a double boiler; stir over medium-high heat until butter melts.

So that is going to wrap this up with this special food lime curd tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!