Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, apple bundt cake with flaked almonds. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Apple bundt cake with flaked almonds is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Apple bundt cake with flaked almonds is something which I’ve loved my whole life. They’re nice and they look fantastic.
This Apple Bundt Cake has been a family favorite for years, one that my great-grandmother used to make! This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! One thing that could really put this recipe over the top is using McCormick's Apple.
To get started with this recipe, we must first prepare a few ingredients. You can have apple bundt cake with flaked almonds using 18 ingredients and 12 steps. Here is how you cook that.
Almonds are not true nuts, but rather a drupe or seed consisting of an outer hard shell. They can be purchased in the shell, shelled, blanched, toasted, roasted, sugared, raw, sliced, slivered, and ground into paste, fillings. Makes a delicious apple bundt cake. I omitted the nuts and added extra apples.
This is an elegant, moist apple cake to be served in slim slices with a very fine cup of tea. Pour into the prepared cake tin and sprinkle with the flaked almonds. This glazed apple bundt cake is the quintessential recipe to make during the cool fall months. You will love the rich brown sugar glaze! This deliciously moist and spiced apple bundt cake is smothered in a buttery brown sugar glaze.
So that’s going to wrap it up with this special food apple bundt cake with flaked almonds recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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