Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hot pear gratin dessert. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hot Pear Gratin Dessert is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hot Pear Gratin Dessert is something which I’ve loved my whole life. They are nice and they look fantastic.

T&Cs foodscene.deliveroo.co.uk Cut the pears from the compote in half lengthwise. Put the egg yolks and granulated sugar in a bowl over hot water, and whip until thickened. Add the rum and lemon juice.

To begin with this particular recipe, we must prepare a few components. You can have hot pear gratin dessert using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot Pear Gratin Dessert:

1. Take 3 pieces Pear compote
2. Make ready 2 Egg yolks
3. Get 40 grams Granulated sugar
4. Make ready 1 tbsp Rum
5. Take 1/2 to 1 tablespoon Lemon juice

Sprinkle with walnuts and drizzle generously with the cream. It will be easier to whip using a handheld mixer. The sauce is sour because of the lemon juice. Please adjust the amount of lemon to your taste.

Instructions to make Hot Pear Gratin Dessert:

1. Cut the pears from the compote in half lengthwise. Preheat the oven to 200°C.
2. Put the egg yolks and granulated sugar in a bowl over hot water, and whip until thickened. Add the rum and lemon juice.
3. Line the ramekin with the sliced pears, and pour in the egg mixture. Bake in the oven for 10 minutes, until the surface browns.
4. When it's done, the surface becomes like a soufflé, with a nice golden brown color.
5. Enjoy it right out of the oven with a spoon and the sweet-tart sauce will ooze out!
6. I adjusted the lemon juice to the amount of 1/2 to 1 tablespoon on 2011.10.11. If you don't like it too sour, please use a 1/2 tablespoon of lemon juice.
7. Please try this hot dessert on a cold winter day.

Recipe by Usagi no Cima cookpad.japan. Pears are peeled and drizzled with honey and butter, before being baked until tender. Step outside the apple box—pears make the perfect addition to pies, tarts. One of autumn's many bounties, pears are endless in their uses. Our collection of pear recipes includes savoury and sweet ideas.

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