Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no-bake cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

No-Bake Cheesecake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. No-Bake Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook no-bake cheesecake using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make No-Bake Cheesecake:

1. Make ready Crust base
2. Get 110 g (1 cup) graham cracker or digestive biscuit
3. Get 60 g (1/4 cup) unsalted butter, melted
4. Get 36 g (3 tbsp) brown sugar, optional
5. Prepare Cheesecake
6. Make ready 35 g (2 tbsp+1 tsp) water
7. Take 4 g (1 1/4 tsp) gelatin powder
8. Prepare 150 g (5.3 oz) cream cheese, room temperature
9. Take 50 g (1/4 cup) granulated sugar
10. Make ready 10 g (2 tsp) lemon juice, optional
11. Get 60 g (1/4 cup) plain yogurt
12. Take 150 g (1/2 cup+2 tbsp) whipping cream

Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. No-bake cheesecake is a luxurious dessert that is no longer only reserved for a restaurant on date night.

Steps to make No-Bake Cheesecake:

1. Youtu.be/xpxJWbWrqwM
2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
3. Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
4. With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
5. Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
6. In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
7. In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
8. Fold the whipped cream into cheese mixture.
9. Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
10. Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
11. Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!

Now, you can make this any day of the week because it is so easy to put together from scratch at home! Mix crust: In a medium sized bowl add the crushed graham cracker,. Taste of Home has the best no bake cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. There's a wide variety of options you can use to top a no-bake cheesecake. It's just a matter of personal preference, really, because whether you're a fan of sweet sauces, tart berries, or crunchy toppings, your cheesecake will still be impeccable.

So that’s going to wrap it up for this special food no-bake cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!