Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brenda's pecan pie cobbler. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brenda's Pecan Pie Cobbler is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Brenda's Pecan Pie Cobbler is something which I have loved my whole life. They’re nice and they look wonderful.

Other cobbler recipes, like this pecan cobbler, resemble a deep-dish pie and are also filled with fruit or other sweet fillings like this pecan pie mixture. Whichever way you make your cobbler, we can all probably agree that a sweet filling paired with pastry dough is pretty hard to mess up, and always. Pecan pie cobbler is an easy and delicious dessert, especially for Thanksgiving and Christmas.

To get started with this recipe, we must prepare a few ingredients. You can have brenda's pecan pie cobbler using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Pecan Pie Cobbler:

1. Make ready 1 box refrigerated pie crusts
2. Take 2 1/2 cup light corn syrup
3. Get 2 1/2 cup packed brown sugar
4. Prepare 1/2 tsp melted butter
5. Take 4 1/2 tsp vanilla
6. Get 6 large eggs whisked
7. Take 2 cup chopped pecans
8. Get 2 cup pecan halves
9. Get 1 cooking spray

I came up with this one from Pillsbury. A quick cobbler is a surefire Southern classic, and our Pecan Pie Cobbler comes together in a matter of minutes. Pecan Pie Cobbler is a warm, gooey southern dessert with the wonderful crunch of pecans. So much easier to make than a pie, but it has all the flavor of a pecan pie.

Instructions to make Brenda's Pecan Pie Cobbler:

1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray.
2. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
3. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans.
4. Spoon half of filling into crust-lined dish
5. Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
6. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F.
7. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion.
8. Bake 30 minutes longer or until set.
9. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.

You'll definitely want to serve this southern dessert with a big scoop of vanilla ice cream. Be the first to review this recipe. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Pecan Pie Cobbler brings together the Ooey Gooey filling of pecan pie with the decadent cake-like topping of your favorite cobbler!

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