Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, tri colour coconut cream dessert. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The coconut tree (Cocos nucifera). seen having fusion with other sweets. even this tri colour nariyal barfi is a themed recipe with three different colours to celebrate indian republic day or i have shared the authentic way of coconut barfi with sugar syrup but i always wanted to share this instant version of it. basically, in this recipe, i have. · Tri colored Masala Dhokla OR Layered Sandwich Dhokla - Fermented & steamed savory rice and lentil Tricolor Parfait for the Independence day - Whisk Affair. Tricolor Parfait is a multicolor dessert made · tri colour sandwich recipe, easy, quick layered sandwich recipes for kids with step by step. It's not as impossible as you might think, and tastier than you'll believe!

Tri Colour Coconut cream dessert is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tri Colour Coconut cream dessert is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tri colour coconut cream dessert using 18 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Tri Colour Coconut cream dessert:

1. Prepare Foe the green layer
2. Prepare 1 cup frozen green peas
3. Make ready 1/2 cup Milk
4. Take 1 bar Agar Agar soaked in 1 cup of warm water
5. Prepare 1/3 cup Condensed Milk
6. Prepare 3 tablespoons Coconut cream
7. Prepare 1 tablespoon Sugar(optional)
8. Get 1 teaspoon Almond essence
9. Get 1 pinch green Colour(optional)
10. Make ready For the white layer:
11. Take 2 cups Coconut cream
12. Take 1 bar Agar Agar soaked in 1 cup of warm water
13. Get 2 tablespoons Sugar
14. Make ready For the Saffron layer
15. Get 1 cup Mango pulp
16. Get 3 tablespoons Sugar
17. Make ready 3 tablespoons Coconut cream
18. Get 1 bar Agar Agar soaked in 1 cup warm water

The dried coconut meat is ground into a very fine powder, giving it a creamy consistency due to its high fat content. Coconut desserts taste like the tropics. From beautiful layered cakes to easy bars and cookies, here are recipes that every coconut lover should try. Vanilla sponge cake, coconut cream, and whipped cream with toasted coconut make a delicious and beautiful dessert when layered in a clear trifle bowl.

Steps to make Tri Colour Coconut cream dessert:

1. In a mixer jar combine together green peas and milk.
2. Grind to a smooth paste.
3. Take out in a bowl and add condensed milk.
4. Transfer the mixture in a pan and start cooking.
5. Add sugar if necessary. Add any essence of your choice. I added almond essence.
6. Cook till raw smell of peas disappears and mixture becomes little thick.Remove from heat.
7. Add coconut cream and mix well.
8. Boil the soaked agar agar with water till dissolve completely.
9. It will take about 10 minutes to dissolve.
10. Add this agar agar mixture to the green pea mixture and mix well.
11. Add a pinch of green colour if the colour of the mixture is very light. Otherwise skip it.
12. Take a big serving bowl of glass material and pour the mixture in the bowl. Tap the bowl slowly to remove any air bubble.
13. Let it cool for 10 minutes in room temperature and then keep in the refrigerator to set. Agar agar will help to set the mixture quickly.
14. Now make the white layer.
15. Cook soaked agar agar for white layer till completely dissolve in water.
16. Heat coconut cream with sugar.
17. Add the prepared agar agar mixture and mix well.
18. Remove from heat and immediately pour the mixture over the set green layer.
19. Be careful to make equal thickness of the layer.
20. Let it cool for 5 minutes and keep in refrigerator to set.
21. Now make the saffron layer.
22. Again cook the soaked agar agar with water till it dissolve completely in water. Keep aside.
23. Heat mango pulp in a pan.
24. Add sugar and cook till sugar dissolves.
25. Remove from heat and add coconut milk and agar agar mixture. Mix well.
26. Add a pinch saffron colour if you think that colour is very light. Otherwise skip it.
27. Now pour this layer over the set white layer.
28. Let it cool in room temperature for 5 minutes and then keep in the refrigerator for 3-4 hours to set completely.
29. Tri colour coconut cream dessert is ready to enjoy.

Easy to make ahead for a dinner party, top with fruit or jelly! Creamed coconut is an essential ingredient in any creative kitchen. It imparts a luxurious, rich, creamy infusion of tropical delectableness to just about any dish. I use it in sweets, savouries, desserts, main meals, sauces, breakfasts and soups and couldn't imagine life without it! These aromatic coconut desserts include coconut cream pies, coconut macaroons, and coconut layer cakes.

So that’s going to wrap it up for this exceptional food tri colour coconut cream dessert recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!