Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something that I have loved my entire life.

Great recipe for Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant. I make it because I am hungry!!. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. Get Genoise Sponge
2. Make ready 4 Eggs
3. Make ready 2/3 cup Caster Sugar
4. Make ready 1/4 tsp Salt
5. Prepare 1/2 cup Cake Flour
6. Get 2 tbsp Cocoa Powder
7. Prepare Whip Cream
8. Prepare 1 cup Heavy Cream
9. Make ready 1 tsp Vanilla Extract
10. Get 1 tbsp Sugar
11. Take Fondant
12. Make ready 1 Fondant
13. Make ready 5 dash Blue Food Coloring

Scratch chocolate cupcakes with chocolate coffee cream cheese frosting! 😻🍫 ️. One cup of syrup will be enough for one cake. To finish the cake you can use buttercream or sweetened whipped cream. In between the layers can be fruit or jam or more of the frosting.

Steps to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. 1. Genoise Sponge
2. Beat eggs , sugar and salt.
3. Use electric hand mixer and beat over warm water until the foam rises up.
4. Sift in flour and cocoa powder.
5. Gently fold together with a spatula. Not break the egg foam.
6. Scoop the batter into the cupcakes liners about 2/3 full.
7. Bake for 195 C for 11 minutes
8. Let it cool completely on a wire rack.
9. 2. Whipping Cream
10. Pour Cold whipping cream into a bowl.
11. Whisk for 2 minutes then add sugar and vanilla extract.
12. Continue whisking until stiff.
13. Pour the cream in the pipping bag.
14. Cut the end and pipe on cooled cupcakes.
15. 3. Fondant
16. Knead blue food coloring with fondant.
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
18. Decorate the fondant on the cupcake.

Once the creaming is done, you'll typically add egg, flour, and baking powder or baking soda for leavening. Butter cakes can come in chocolate, white, yellow, and marble to name a few. The sponge cake and the genoise are the little black dresses of the patisserie world. Accessorised to the nines with flavourings, fillings and toppings—from creams and mousses to fruits, nuts, chocolate and fondant coatings—these simple cakes are transformed into glamorous gateaux like Black Forest cakes, bejewelled mousse cakes and so on. - Exquisite Kuisines Strawberry-lemonade cupcakes - Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant - Chocolate chip Oreo cookies cupcakes - AMIEs NESQUICK Cupcake - " CARMEL APPLE CUPCAKES "- Pennsylvania Dutch Miracle Whip Cupcakes/Cake - Cup cake - Pina Colada Cupcakes - Ladybirds Easy Black Cat Cup Cakes - Pumpkin. See great recipes for Chocolate Fondant too!

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