Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, white chocolate mousse. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

White Chocolate Mousse is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. White Chocolate Mousse is something that I have loved my whole life. They’re nice and they look fantastic.

Easy white chocolate mousse made with cream cheese for an amazingly delicious treat that's perfect for Valentine's Day or any day! Whether or not you celebrate Valentine's Day, it's a great excuse to. Chocolate Cake with White Chocolate Mousse Filling.

To get started with this recipe, we have to first prepare a few components. You can have white chocolate mousse using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Mousse:

1. Take 80 grams Milk
2. Take 10 grams Granulated sugar
3. Make ready 1 Egg yolk
4. Make ready 45 grams White chocolate
5. Take 100 grams Heavy cream
6. Make ready 2 1/2 grams Gelatin
7. Make ready 1 tbsp Water

You can make white chocolate mousse by just melting straight-up white chocolate and folding it straight into whipped cream. But that makes for a much heavier, much sweeter mousse. White Chocolate Mousse with StrawberriesSobre Dulce y Salado. Transfer chocolate mixture to large bowl.

Instructions to make White Chocolate Mousse:

1. Soak gelatin in water, and dissolve completely in a microwave or in a double boiler.
2. Combine an egg yolk and sugar in a bowl and whip until it becomes thick and white. (The photo here shows the beginning of this step)
3. Pour the milk into a pan and remove from heat when it bubbles around the edge. Add to the bowl from Step 2 and stir.
4. Strain through a fine meshed sieve and put it back into the pan. Heat the pan over low heat and turn off the heat when it bubbles around the edge.
5. Add the dissolved gelatin and white chocolate in the pan, and let it melt in residual heat.
6. Pour Step 5 mixture into a bowl and let it cool down over a bigger bowl with iced water.
7. Meanwhile, whip heavy cream in a bowl until it forms soft peaks.
8. Add whipped cream (Step 7) into the bowl (Step 6) and stir. (Cool the mixture again if it is too runny as Step 6)
9. Pour Step 8 mixture into containers of your choice and chill. Then it's done!
10. It looks very cute if you decorate the container with lace paper! This is user "weeeek"'s design.
11. This time I used this white chocolate. 45 g/box.
12. In a heart-shaped glass! I put whipped cream and a strawberry on the top.

Find rich, creamy white chocolate mousse recipes for an easy but impressive special occassion dessert. The combination of cake, filling, and frosting in this recipe for white chocolate mousse cake is just Bake the cake one day and reserve it, or freeze it up to three months. Learn how to make White Chocolate Mousse. This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate. Reviews for: Photos of Raspberry White Chocolate Mousse.

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