Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, melting chocolate flower dessert !!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Magic Chocolate Flower Dessert, so beautiful to watch and eat! SUBSCRIBE and hit the notification BELL for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating. Chocolate flower with super easy petals made with Wilton candy melts.

Melting Chocolate Flower Dessert !! is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Melting Chocolate Flower Dessert !! is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook melting chocolate flower dessert !! using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Melting Chocolate Flower Dessert !!:

1. Take 150 gms Dark Chocolate Compound
2. Prepare As needed Edible Silver Balls for garnishing
3. Get As needed Edible Chocolate Stars for garnishing
4. Prepare 1 Piece Chocolate Brownie
5. Make ready 1 Scoop Vanilla Ice-Cream
6. Prepare 2 Cherries (cut in halves)
7. Make ready As needed Plastic sheet for making chocolate flower
8. Take For Custard Milk :
9. Make ready 1.5 cups Milk
10. Make ready 2.5 tbsp Sugar
11. Take 2 tsp Vanilla Custard Powder

First, melt the butter and chocolate together and set aside to cool. Then, beat the eggs and sugar until pale yellow and doubled in size. Next, slowly mix in melted chocolate and vanilla and stir in sifted cocoa powder. Pour the mixture in round cake pan greased with butter and dusted with cocoa powder.

Instructions to make Melting Chocolate Flower Dessert !!:

1. Roughly chop dark chocolate compound and melt in microwave or by double boiler method. Stir well so that chocolate is melted properly and no chocolate lumps are left.
2. Keep stirring melted chocolate so that it gets cool down bit. Pour some melted chocolate on plastic sheet and with the help of spatula evenly spread chocolate on sheet to make a thin layer of about 2 to 3 mm in thickness. Let it cool down to room temperature.
3. Once cooled to room temperature, with the help of a knife make shape of petals and immediately keep sheet in a big glass to get curve shaped petals. Let it set completely.
4. Again spread some melted chocolate on another plastic sheet. And with the help of the small round cookie cutter make one circle on it and then cut it in two half circles. These will hold together flower petals.
5. Gently remove petals and half circles from sheet once set completely. By using some melted chocolate, place 3 petals side by side on one half circle and another 3 petals on other half circle. Again let it set.
6. Custard Milk - Heat up the milk in a pan by keeping milk aside. Add sugar and let sugar melt. Once milk gets boiled, mix custard powder in milk kept aside and add to the boiling milk. Stir well and bring it to boil. Switch off the flame and keep aside.
7. Assembling - In a big glass bowl, gently keep assembled 3 petals. Put one chocolate brownie piece followed by one scoop of vanilla ice cream on chocolate brownie. Sprinkle some chocolate stars and gently keep the other piece of 3 petals to make complete flower. By using melting Chocolate place silver balls on each petals. Cut cherries in two pieces and arrange on petals. Chocolate flower is ready for melting.
8. Meanwhile take prepared custard milk in a microwave safe mug. Microwave it for a minute.
9. Slowly pour the hot custard milk from the side in a bowl of chocolate flower. The hot custard milk melts the base of the chocolate flower petals which makes them fall open beautifully.
10. The delicious dessert is ready for consumption! Enjoy !!

This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center. In a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at. dessert_flower —. Always happy with the quality, taste and packaging designs. Your products are high quality, unique and fun!

So that is going to wrap this up for this exceptional food melting chocolate flower dessert !! recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!