Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon roll cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Roll Cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon Roll Cheesecake is something which I’ve loved my whole life.

This Cinnamon Roll Cheesecake from Delish.com is as delicious as it is stunning. Replay "This Cheesecake Tastes Just Like A Cinnamon Roll". So I hope you all love cheesecakes as much as I do.

To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon roll cheesecake using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Cheesecake:

1. Take Crust :
2. Get 135 gr (1 cup) graham cracker crumbs
3. Get 56 gr (4 tbs) unsalted butter, melted
4. Make ready 1/2 tsp ground cinnamon
5. Take Cheesecake Filling :
6. Make ready 340 gr cream cheese, room temperature
7. Make ready 105 gr (1/4 cup) sugar
8. Prepare 1 tbs sugar
9. Make ready 3 tbsp flour
10. Get 1/2 tsp ground cinnamon
11. Get 115 gr (1/2 cup) sour cream
12. Take 1 tsp vanilla extract
13. Get 2 eggs
14. Prepare Cinnamon Sugar Filling :
15. Make ready 1.5 tbsp ground cinnamon
16. Get 50 gr (1/4 cup) sugar
17. Make ready Frosting :
18. Prepare 1.5 tbs unsalted butter
19. Get 35 gr (5 tbs) powdered sugar
20. Prepare 1/8 tsp vanilla extract
21. Prepare 1/4 tbs milk

Cinnamon rolls and cheesecake together could possibly be mind blowing…or a. Cinnamon Roll Waffles with Cream Cheese Glaze. A recipe for Cinnamon Roll Cheesecake! This decadent cheesecake has a cinnamon graham cracker crust and a creamy filling dotted with pieces of cinnamon brown sugar.

Steps to make Cinnamon Roll Cheesecake:

1. Preheat oven to 325°F. Add cupcake liners to a cupcake pan.
2. Combine the crumbs, sugar, cinnamon and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
3. Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
4. Reduce oven to 300°F (148°C). - 2. In a large bowl, mix the cream cheese, sugar, flour and cinnamon until combined. Scrape down the sides of the bowl.
5. Add the sour cream and vanilla extract. Beat on low speed until well combined.
6. Add the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. Set filling aside.
7. In a small bowl, combine the cinnamon and sugar for the cinnamon sugar filling
8. Add about 1/2 to 3/4 of a tablespoon of filling into each cupcake, then sprinkle some cinnamon sugar over the filling, fully covering the filling. Repeat two more times for a total of three layers of filling and cinnamon sugar. The cupcakes should be mostly full.
9. Bake the cheesecakes for 15-17 minutes, then turn off the oven and leave the door closed for another 5 minutes.
10. Take the pan out of the oven and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling.
11. When cheesecakes are cooled, remove them from the pan.
12. To make the frosting, mix the butter until smooth. Add the powdered sugar, vanilla extract and mix and mix until smooth.
13. Add the frosting to a ziplock bag with the corner cut off and pipe a swirl of frosting onto each cheesecake. Refrigerate cheesecakes until ready to serve.

Press the slices into the bottom of. Drizzle equal amounts of cinnamon swirl onto each pancake in a spiral motion. This Cinnamon Roll Cheesecake is the best of both worlds combining cinnamon rolls and cheesecake! I must admit that after goats, my favorite people. This super delicious Keto Cinnamon Roll Cheesecake combines two of our favorite flavors into one tasty dessert.

So that’s going to wrap this up with this special food cinnamon roll cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!