Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon buttermilk chess pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chess pie is a Southern favorite. The creamy filling has a hint of flavor from tart lemon and rich vanilla. Chess pie, or "chest pie," may have gotten its name from the small, tin-roofed cabinets that used to be common in kitchens for storing cooling pies and This version has a rich, eggy custard filling with a tangy flavor from buttermilk and lemon zest.

lemon buttermilk chess pie is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. lemon buttermilk chess pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have lemon buttermilk chess pie using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make lemon buttermilk chess pie:

1. Prepare pie crust
2. Take 1 cup all-purpose flour
3. Prepare 2 tbsp sugar
4. Make ready 1/4 tbsp salt
5. Get 1/2 stick chilled butter
6. Prepare 3 1/2 tbsp ice water
7. Prepare pie filling
8. Take 1 1/4 cup sugar
9. Get 2 tbsp all-purpose flour
10. Get 1 greated lemon
11. Make ready 1 fresh lemon juice
12. Prepare 1 tsp vanilla extract
13. Prepare 2 large eggs
14. Make ready 2 large egg whites
15. Make ready 1 cup buttermilk

Mix flour, salt, and sugar in a food processor. Add butter; pulse until pea-size pieces of butter form. Reviews for: Photos of Buttermilk Chess Pie. Buttermilk chess pie is a classic American pie, with its chess pie roots in England and its buttermilk twang bred in the South.

Instructions to make lemon buttermilk chess pie:

1. preheat oven on 425°F.
2. mix 1 cp flour, 2T sugar, and salt in a bowl. cut butter into flour mix until a coarse meal, add 1 T- ice water at a time mixing with a fork.until all the ice water is added. mix well with a fork till moist, .press into a circle (4"inch ) on a heavy duty plastic wrap, cover the top with a peice of plasic wrap, roll dough to 12 inch circle. freeze dough for 10 minutes or until plastic wrap can be easily removed.
3. remove plastic wrap, fit into pie plate, 9" pie plate.spray cooking spray into pie plate, bake pie crust 10 minutes, take out and set to side.
4. u will baking the pie on 350, cover the pie edges with foil.
5. mix sugar, flour, lemon rind, lemon juice vanilla,eggs and egg whites in a bowl, mix well with a wisk.stir in buttermilk.mix well …now pour into pie crust. cover the edges with foil and bake for 40 minutes, take foil off after 30 mintes. let cool on wire rack. let cool completely ,slice 8peices, and enjoy

Chess pies aren't as popular as they once were — your Grandmother probably knows them by heart, but your own parents less so — but their ease and scrappiness. A cross between a Southern buttermilk pie, and a Southern chess pie. It's all south and full of flavour! Stir in lemon zest and juice. Pour mixture into the pie shell.

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