Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ice apple /nungu kheer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ice apple /nungu kheer is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ice apple /nungu kheer is something that I have loved my entire life.

Detailed step by step picture tutorial of making Nungu Payasam Chop them into small pieces of desired size. Palm Fruit Kheer / Ice Apple Kheer / Nungu Payasam is one of the delicious desserts that can be enjoyed in summer as these nungu is available in the summer months.

To get started with this recipe, we must prepare a few components. You can have ice apple /nungu kheer using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ice apple /nungu kheer:

1. Get 5 Ice apples
2. Make ready 1/2 ltr Full cream milk
3. Make ready 1 tbsp Soaked Basmati rice
4. Prepare 5 Almonds(soak and peel)
5. Get 5 Soaked Cashews
6. Get 1/4 cup Milkmaid
7. Make ready 1/4 tsp Cardamom powder

Grind the remaining to a smooth paste adding sugar. Take the boiled milk at room temperature ( Milk should not be hot). Mix the ground nungu paste with the milk,cardamom powder and check for sweetness. Nungu Paal Payasam with Step by step photos.

Steps to make Ice apple /nungu kheer:

1. Chop the ice apple into small pieces and refrigerate them for half an hour.
2. Make a fine paste of soaked cashews,almonds and rice.
3. Boil the in a sauce pan. Once it come to boil then add rice,almond, cashew paste and everything mix it properly.
4. Boil the milk for 10 mins on slow flame.
5. Add condensed milk and give boil for 5 mins.
6. Add cardamon powder and ice apple pieces mix it well. Remove from flame and cover with lid.
7. Garnish with cashews.

Palm Fruit is a seasonal summer fruit with so many health benefits. Nungu Payasam is prepared by simmering the milk to get reduced milk and then flavoured with Cardamom and finally Nungu is added and chilled. ice apple, nungu or palm fruit can be eaten as raw or in the form of any dish as we are showing today ice apples kheer or dessert recipe very easy and simple to prepare. It is very fibrous and nutritious a delicious and refreshing summer drink with palm fruit is known as "Ice apple kheer". Ice apple is a powerhouse of carbohydrates, phytonutrients and calcium. Nungu Payasam, Palm Fruit Kheer, Ice Apple Payasam Last week I had bought this Palm Fruit, known as nungu in Tamil and also as Ice Apple.

So that is going to wrap it up for this exceptional food ice apple /nungu kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!