Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, miniature lemon meringue tarts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Miniature Lemon Meringue Tarts is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Miniature Lemon Meringue Tarts is something that I have loved my whole life.

MINI LEMON MERINGUE TARTS RECIPE - Finger Food These mini Lemon Meringue Tarts have a tart, sweet, creamy lemon filling inside a flaky phyllo pastry cup topped with an incredible toasted meringue. This lemon meringue tart recipe is absolutely amazing and perfect for parties!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miniature Lemon Meringue Tarts:

1. Get Sweet shortcrust pastry (see my apple custard tart recipe)
2. Make ready Lemon curd (see my recipe)
3. Get 1 egg white
4. Prepare 2 tbsp caster sugar

I have to admit my attraction to these tarts was mainly for the many styling I wanted to make!! But when I tried the fantastic consistency of the lemon curd, I was hooked! This Lemon Meringue Tart is very similar to the Lemon Curd Tart recipe on the site except it is topped with a billowy sweet meringue. So what exactly is the difference between a Lemon Meringue Tart and a Lemon Meringue Pie besides the obvious difference that one uses a tart pan and the other a.

Steps to make Miniature Lemon Meringue Tarts:

1. Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
2. Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
3. Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
4. Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.

This Lemon Meringue Tart is tangy and sweet. Buttery crust filled with creamy lemon filling and topped with sweet meringue. These mini lemon meringue tarts are so cute and handy, and they taste amazingly delicious, buttery shell with lemony filling, topped with fluffy meringue. (Setting the bowl in a larger bowl of ice will speed the process up.). Today I am making Lemon Tart with Meringue. Today I am using a blind baked tart shell.

So that is going to wrap this up for this special food miniature lemon meringue tarts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!