Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate mousse in chocolate cups. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate mousse in chocolate cups is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate mousse in chocolate cups is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse in chocolate cups using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse in chocolate cups:
- Prepare 1 cup semi sweet chocolate chopped
- Make ready 1 tsp vanilla extract
- Prepare 1 pinch salt
- Make ready 1 cup heavy cream
- Make ready 1/4 cup powdered sugar
- Prepare 1 cup each dark chocolate and white chocolate cubes for making chocolate cups and chocolate hearts
- Get Few silicon muffincups
- Get Silicon heart shape mould
Whisk the hot milk into the egg mixture gradually, whisking while adding. Melt chocolate in top of double boiler over simmering water, stirring until smooth. Fold whipped cream into mixture just to blend. Whisk chocolate mousse until fluffy and then pipe or spoon desired amount of mousse into each cup.
Instructions to make Chocolate mousse in chocolate cups:
- In a small saucepan, bring 1 cup of the heavy cream to a bare simmer. Pour the cream over the chopped chocolate, let sit for 1 minute. Add vanilla extract and a pinch of salt, then whisk until smooth. Cover and chill in the fridge for about 20 minutes to cool.
- For making chocolate cups melt the dark chocolate cubes in microwave for 1 min. Mix it nicely so that no lumps should be there. Pour this minto muffin cups and spread all side. It should coat all sides of the cup. Let it cool. Slowly remove the muffin cups to get the chocolate cups. Carefully u have to do this otherwise chocolate cups may break. For chocolate hearts, u have to pour the melting chocolate in heart shape mould and cool it.
- Pour the chocolate mousse in a piping bag with a nozzle of ur choice on the tip. Put the mousse on the cups. Decorate with some sprinkler. I put chocolate hearts on top.
Top with a dollop of whipped cream and a sprinkle of your choice of topping. Carefully transfer chocolate mousse cups to dessert plates and serve. Pipe into the chocolate cups and decorate as you like. If you do not have instant pudding,you could just add a tablespoon of cocoa powder to the whipping cream instead. Pipe into chocolate cups and top with sprinkles.
So that is going to wrap this up with this exceptional food chocolate mousse in chocolate cups recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
