Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kaju burfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

.kaju katli recipe and kaju barfi recipe are same. but i am afraid, there is a slight difference between those. kaju barfi is prepared by adding full the kaju dough which makes it more creamy and moist. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali!

Kaju burfi is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kaju burfi is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook kaju burfi using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kaju burfi:

1. Make ready 250 grams cashews whole
2. Make ready 1 1/4 cup powdered sugar
3. Take 1/2 cup water

Kaju Katli Recipe: The quintessential Indian sweet of festivals and celebratory occasions, Kaju barfi is a delicious sweet to prepare at home. Kaju- Barfi recipe - How to make Kaju- Barfi. Kaju barfi is a mouth watering Indian delicious sweets for all occasions usually in the form of The main ingredients in Kaju Barfi is Cashew nut. This is one of the most expensive Indian Sweets when.

Instructions to make Kaju burfi:

1. Cut cashews and clean well. Now grind to a fine powder in a mixer jar.
2. Now add powder sugar in 1/2 cup of water and make a sugar syrup of 2 lines.
3. Now add cashew powder into the sugar syrup and stir very well mixing both so that there is no lumps. Stir continuously till it starts to become like a dough. Let it cool for 20 minutes.
4. Then apply ghee on your palm and knead well to make a dough and roll on a greased roller pin to make like a chapati. Keep the thickness as you want for burfi. Cut it into diamond shape. And your kaju burfi is ready.

Kaju katli is also known as kaju barfi or kaju katari. This kaju katli is also vegan and gluten-free I have tried kaju katli recipe multiple times to get this recipe absolutely perfect. My hubby is a fan of. Kaju barfi is a popular Indian dessert typically cut into diamond shapes and is made of cashew nuts and sugar. The word kaju stands for cashew, while the word barfi stands for a type of sweet.

So that is going to wrap it up for this special food kaju burfi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!