Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rie's fruit roll cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rie's fruit roll cake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rie's fruit roll cake is something which I have loved my entire life. They are nice and they look fantastic.

This fruit roll cake is another example. I "met" this roll cake in almost every patisserie in Tokyo. It was amazing that all of them look very much alike: perfectly roll-shaped, bright golden cake with white cream and colorful fresh fruits inside - simple yet elegant, so. [Recipe] Fluffy Fruit Roll Cake made with rice flour and filled with yoghurt cream & fresh fruits.

To get started with this particular recipe, we must prepare a few components. You can have rie's fruit roll cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rie's fruit roll cake:

1. Take For the cake
2. Get 4 egg whites
3. Prepare 50 g sugar(for egg whites)
4. Take 4 egg yolks
5. Take 30 g sugar(for egg yolks)
6. Take 50 ml milk
7. Take 50 ml canola or any type of oil(neutral tasting)
8. Get 70 g flour
9. Take For the filling
10. Prepare 150 ml whipping cream
11. Prepare 2 tbsp powdered sugar
12. Make ready Sliced fruits of choice
13. Take Powdered sugar (for dusting)

Looking for yummy and creative rice cake ideas? Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all.

Steps to make Rie's fruit roll cake:

1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
5. Pour batter into the baking sheet and bake in the oven for 10 minutes
6. Whip the cream and powdered sugar together.
7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.

Chinese Sticky Rice Cake. this link is to an external site that may or may not meet accessibility guidelines. A roll cake is often called a swiss roll or a jelly roll. It's a type of sponge cake that is filled with whipped cream, jam or frosting and then rolled A roll cake is similar to a roulade but a roulade can be filled with other things besides sweet fillings and can even be savory. Easy and healthy Chinese steamed rice cake recipe (Rice Fa gao) that you will love once you tried. I have planned quite a long time There are two types of Chinese steamed rice cake- one is made from pure rice flour (with large spongy like holes) and the other one is.

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