Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Roll Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Roll Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

Easy Cinnamon Roll Cake is absolute perfection. This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't.

To get started with this recipe, we have to first prepare a few components. You can have cinnamon roll cake using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Cake:

1. Take Cinnamon Sugar Filling :
2. Take 75 grams (1/2 cup) brown sugar
3. Prepare 1 tablespoon ground cinnamon
4. Take 70 grams (5 tbsp) butter, melted
5. Make ready For Cake :
6. Prepare 80 grams (1/3 cup) unsalted butter, room temperature
7. Prepare 100 grams (1/2 cup) sugar
8. Get 45 grams (3 tbsp) plain yogurt
9. Get 60 grams (1/4 cup) milk
10. Prepare 1 large eggs
11. Get 1 teaspoon vanilla extract
12. Get 130 grams (1 cup) all purpose flour
13. Prepare 1 teaspoon baking powder
14. Take 1/4 teaspoon salt
15. Get For Glaze :
16. Make ready 40 grams (1/3 cup) cream cheese, softened
17. Take 15 grams (1 tbsp) unsalted butter, melted
18. Take 1 tablespoon milk
19. Make ready 1/4 teaspoon vanilla extract
20. Make ready 60 grams (1/2 cup) powdered sugar, sifted

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Instructions to make Cinnamon Roll Cake:

1. Preheat oven to 350°F and grease a 8×8 inch cake pan.
2. To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
3. To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
4. Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
5. Add the dry ingredients to the mixture and mix until smooth.
6. Pour the batter into the prepared pan and spread into an even layer.
7. Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
8. Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
9. To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
10. Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.

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