Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, an easy to bake sponge cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise).

An Easy to Bake Sponge Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. An Easy to Bake Sponge Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have an easy to bake sponge cake using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make An Easy to Bake Sponge Cake:

1. Make ready 80 grams Flour
2. Prepare 3 Eggs
3. Prepare 80 grams Sugar
4. Get 30 grams Butter

If your baking pan is not very deep, use parchment. This Easy Sponge Cake recipe is delicious and quick to make. My light and moist vanilla sponge cake is super versatile. It can be used to make layered Pour sponge cake batter into a prepare cake pan.

Instructions to make An Easy to Bake Sponge Cake:

1. Preliminaries: Sift the cake flour twice. Melt the butter. Start heating up the oven to 180°C (356 F).
2. Add the egg whites and sugar (1 tablespoon) to a bowl, and whip. Whip until the egg whites become silky and smooth, and it forms stiff peaks.
3. Add in the egg yolks to the whipped egg whites along with the remaining sugar, and whip until white and thick.
4. Scoop up the batter with an egg beater, let it drip from the tip and draw a curl, and whip until it disappears slowly instead of immediately.
5. Sift in the sifted flour over 3 turns, and fold it onto itself.
6. Add in the hot melted butter, and quickly mix without popping the bubbles.
7. Pour the batter into a cake mold that is lined with parchment paper, and hit the bottom of the mold with your hand to remove the air.
8. Reduce the heat of the oven to 170°C (338 F), and bake for about 20~25 minutes. Try poking it with a toothpick, and it is done if it comes out clean.
9. Remove it from the mold upon baking, flip it upside down on top of a rack so that the bottom faces upwards, cover with a well-wrung wet cloth, and let cool completely.

Bake one of our easy cakes for a comforting sweet treat, from victoria sponge and chocolate fudge cake to frosted banana loaf and classic carrot Looking for an easy cake recipe? We've compiled a list of our top simple cake recipes that are easy to make, including our super easy chocolate cake. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. The perfect party cake, a Victoria sponge is a traditional bake everyone will love.

So that’s going to wrap this up with this exceptional food an easy to bake sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!