Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Chocolate mousse cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate mousse cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate mousse cake using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse cake:

1. Take 100 gm all-purpose flour
2. Get 100 gm sugar powdered
3. Get 40 gm butter
4. Get 1/2 tsp instant coffee powder
5. Prepare 1/2 tsp Baking powder
6. Get 1/4 tsp baking soda
7. Take 1/2 cup Lukewarm water
8. Take 1/2 tsp vinegar
9. Prepare Pinch salt
10. Prepare 2 tsp chocolate chip
11. Get 12 gm coco powder
12. Take For mousse
13. Make ready 200 gm dark chocolate
14. Prepare 100 ml fresh cream
15. Take 200 ml whipping cream

This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse ahead of time. And it tastes even better than it looks.

Instructions to make Chocolate mousse cake:

1. Seive dry ingredients keep aside
2. Add coffee powder in Lukewarm water
3. Take dry ingredients in mixing bowl add powered sugar mix it properly
4. Add butter in it coffee mix mix it till no lumps don't over mix add vinegar and gently mix it pour batter into greased pan tap it and bake it preheated oven at 180degree for 25 minutes or until toothpick comes out clean cool it for ten minutes
5. Unmould it cool it
6. Heat cream in pan add chopped chocolate in pan stir till chocolate melts
7. In other bowl whipping cream beat till soft peak add ganache in it and beat for few minutes
8. Now take sponge on cake board cut in two half keep aside one apply sugar syrup and mousse on it add chocolate chip cover with other half soak it apply mousse to crumb coat keep it in fridge for ten minutes
9. Now frost it makes rosset or any other designs you like garnish with chocolate chip before serving chill it.

A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream. It's the perfect no bake chocolate cake. Chocolate Mousse Cake with three layers of moist chocolate cake and two layers of smooth & creamy chocolate mousse - all covered in chocolate whipped cream! Chocolate Mousse Cake Filling is actually quite easy to make despite sounding a bit intimidating. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar.

So that is going to wrap it up for this special food chocolate mousse cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!