Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tofu, agar, jam & chocolate dessert for dieters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Line the pound cake pan with parchment paper. Agar-agar is actually one of the good guys in the food-additive world: it's a natural thickener made from red algae known as "Agar" in Malay. Resep Brokoli Tofu Saus Tiram Enaknya Bikin Nagih.

Tofu, Agar, Jam & Chocolate Dessert for Dieters is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tofu, Agar, Jam & Chocolate Dessert for Dieters is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu, agar, jam & chocolate dessert for dieters using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, Agar, Jam & Chocolate Dessert for Dieters:

1. Get 1 block Tofu (silken)
2. Take 80 grams Jam
3. Take 200 grams Soy milk (or regular milk)
4. Make ready 30 grams Cocoa (unsweetened)
5. Get 30 grams Skim milk powder
6. Get 5 grams Kanten powder

Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these broad categories, there are many varieties of tofu. Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Agar (agar agar) and Kanten are a natural gelatin obtained from algae.

Instructions to make Tofu, Agar, Jam & Chocolate Dessert for Dieters:

1. Line the pound cake pan with parchment paper. Preheat the oven to 180 ℃. Put all of the ingredients in the food processor and turn it on (there's no need to drain the tofu).
2. It's good if all the ingredients have blended together smoothly.
3. Pour the batter into the pan lined with parchment paper. Bake in the oven at 180 ℃ for about 30 minutes.
4. Once it's baked, let it cool in the pan. Once it's completely cooled, place the whole thing, pan included, in the refrigerator.
5. Cool well in the refrigerator, then cut as desired!
6. If using stick kanten, soak well in water (for about half a day), then drain and shred into small pieces. Add the pieces to the food processor.

Tofu Pudding with Ginger Syrup (Dau Hu Nuoc Duong / Tao Pho). Use fresh soy milk to make the Tofu Pudding with Ginger Syrup. Fresh soy milk yields a soft-set pudding with a really silky texture. Kepuasan dalam bercinta / bersenggama juga menjadi salah satu kunci keharmonisan rumah tangga seseorang. Oleh karena itu marilah kita pelajari bersama doa kuat zakar untuk pria agar tahan lama.

So that’s going to wrap this up with this exceptional food tofu, agar, jam & chocolate dessert for dieters recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!