Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, great as a gift matcha marbled unbaked cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great As A Gift Matcha Marbled Unbaked Cheesecake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Great As A Gift Matcha Marbled Unbaked Cheesecake is something that I have loved my whole life.

Great recipe for Great As A Gift Matcha Marbled Unbaked Cheesecake. I just thought this cake up, thinking it would be delicious. I referred to the chocolate soufflé sponge cake recipe by chococo for the sponge cake part.

To begin with this particular recipe, we have to prepare a few components. You can cook great as a gift matcha marbled unbaked cheesecake using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Great As A Gift Matcha Marbled Unbaked Cheesecake:

1. Prepare For the matcha sponge cake:
2. Prepare 90 grams White chocolate
3. Take 10 grams Butter
4. Take 3 grams Matcha
5. Take 2 Egg yolks
6. Get 2 Egg whites
7. Prepare 50 grams Heavy cream
8. Get 10 grams Sugar
9. Make ready For the unbaked cheesecake portion:
10. Prepare 5 grams Powdered gelatin
11. Make ready 200 grams Cream cheese
12. Make ready 200 grams Plain yogurt
13. Make ready 100 grams Heavy cream
14. Make ready 50 grams Sugar
15. Prepare 1/2 tsp Matcha

This cheesecake is based on my Super-Easy Cheesecake recipe. I simply added Matcha Powder to it. And I made an attempt to create Latte A. Begin spooning the mixture into the cooled crust.

Steps to make Great As A Gift Matcha Marbled Unbaked Cheesecake:

1. Make the sponge cake: Microwave the white chocolate and butter until softened. Mix the matcha into it.
2. Combine the egg yolks and cream with the mixture from step 1.
3. In a separate bowl, beat the egg whites and sugar together to make a soft meringue.
4. Add 1/3 of the meringue to the batter and mix well with a whisk. Add the rest of the meringue and fold it in.
5. Pour the batter into the mold. Put in a baking pan filled with water, and steam-bake in a 130°C oven for 40 to 50 minutes. Leave to cool.
6. Make the unbaked cheesecake: Soften the gelation powder in 3 tablespoons of water. Microwave the cream cheese to soften, and mix with the yogurt.
7. Dissolve the sugar in the cream in a small pan. Add the softened gelatin, and mix until dissolved. Pour this in the bowl from step 6 little by little.
8. Take out the sponge cake baked earlier. Remove a very thin layer off the top, and cut off 1 to 2 cm around the perimeter.
9. Put the sponge cake in the middle of the mold, and pour in the unbaked cheesecake batter, reserving 5 tablespoons of the batter to mix with the matcha.
10. Mix the matcha into the remaining batter, and drizzle randomly onto the batter in the mold.
11. Draw a marble pattern in the batter with a skewer. Chill in the refrigerator for at least 2 hours.
12. Microwave a moistened and wrung out kitchen towel for a minute, and wrap it around the mold to warm it up and melt the outside of the cheesecake a little. The cake can then be cleanly unmolded.

Unbaked Cake Co. is my raw vegan dessert business - currently based out of Toronto, Ontario. Unbaked Cake Co. is gluten-free, wheat-free, dairy-free, sugar-free, vegan and raw. And all of my treats are handmade with the very best all natural and organic ingredients. It all began about two and a half years ago as a side project. Pour the remaining cheesecake mix into the prepared muffin moulds, then add the matcha cheese cake mix on the top.

So that is going to wrap it up with this special food great as a gift matcha marbled unbaked cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!