Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, whosayna’s chocolate mousse cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna’s Chocolate Mousse Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Whosayna’s Chocolate Mousse Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To the other cream add coffee powder and mix well. Chocolate Mousse Cake Filling is actually quite easy to make despite sounding a bit intimidating. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar.

To get started with this recipe, we have to prepare a few ingredients. You can cook whosayna’s chocolate mousse cake using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Chocolate Mousse Cake:

1. Get You need:
2. Make ready First layer: Chocolate Cake
3. Get Second layer: Choc Mousse
4. Take Topping: Melted chocolate with chocolate shavings
5. Take Chocolate Cake:
6. Make ready 3/4 cup All Purpose Flour
7. Make ready 1/2 cup Butter
8. Prepare 1 tsp Baking Powder
9. Get 3/4 cup Sugar
10. Prepare 1/4 cup Cocoa (mix with half cup hot water)
11. Make ready 1 tsp Vanilla Essence
12. Make ready 2 Eggs
13. Make ready Chocolate Mousse:
14. Take 3 Eggs
15. Make ready 1 tsp Vanilla essence
16. Get 1 cup Dark Cooking chocolate (grated)
17. Get 2 tbsp Sugar
18. Take 2 n hlf cups Whip cream

Unmould the cake and place on a serving platter. Place the chocolate in a bowl. In the microwave oven or in a small saucepan, bring the cream to a boil. This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network.

Instructions to make Whosayna’s Chocolate Mousse Cake:

1. Make chocolate cake: Beat sugar and butter till fluffy
2. Add eggs and essence and beat more
3. Add flour, baking powder and cocoa mixture
4. Pour on greased spring foam tray
5. Bake in oven on 170 C till done
6. Sprinkle three tablespoon of dark expresso coffee on it
7. Let it cool down completely
8. Now make chocolate mousse: Beat eggs in a bowl with electric mixer till its fluffy, add sugar and beat more
9. In a pan pour a cup of whip cream and keep on boil until its hot
10. Pour egg mixture slowly in the hot whip cream and keep whisking while its on flame on low heat
11. Add grated chocolate and whisk till its thickened
12. Remove from flame let it cool down
13. Beat the remaining whip cream and essence, till peaks are formed now fold this in chocolate mixture very well
14. Pour on the cake and chill in fridge for three hours till mousse is set
15. Remove from fridge pour melted cooking chocolate on it
16. Decorate as you like
17. Then chill till serving

It's almost as good as my classic chocolate mousse, strawberry mousse cake, triple Nutella mousse cake, and Nutella cheesecake. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece. This Double Chocolate Mousse Cake may only use two types of chocolate, but it's definitely four layers of amazing texture and flavor! Layer One - fluffy dark chocolate cake.

So that is going to wrap this up with this special food whosayna’s chocolate mousse cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!