Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hokey pokey chocolate mousse. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Find Deals on Hokey Pokey Chocolate in Groceries on Amazon. This delicious old fashioned treat is super easy to whip up, and even better coated with chocolate. Put the sugar and syrup into a saucepan and stir together to mix.

Hokey Pokey Chocolate Mousse is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Hokey Pokey Chocolate Mousse is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have hokey pokey chocolate mousse using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hokey Pokey Chocolate Mousse:

1. Take Hokey Pokey
2. Prepare 5 tbsp sugar
3. Prepare 2 tbsp light corn (golden) syrup
4. Make ready 1 tsp baking soda
5. Take Mousse
6. Make ready 250 gm dark chocolate
7. Make ready 4 large eggs separated
8. Get 150 ml heavy (double) cream

The outside temperature today was not hot at all. To create Crunchie our chocolatiers go into a specially designed vault inside our 'Fort Chox' and carefully cover golden bars of Hokey Pokey in dreamy Cadbury milk chocolate. This irresistible bar will tickle your tongue as it melts in your mouth. I'm almost certain this classic kiwi recipe is from Edmonds - I found it scribbled in the back of one of my old cookbooks, either way it's the most perfect recipe for hokey pokey and would be incredible mixed in with vanilla ice cream!

Steps to make Hokey Pokey Chocolate Mousse:

1. Hokey Pokey : Oil a baking sheet Heat the sugar and syrup gently in a heavy based saucepan until the sugar melts then boil the mixture until it turns a deep golden caramel
2. Whisk in the baking soda (this will make it foam up), then quickly pour the mixture onto the prepared baking sheet, set on a wire rack and let cool
3. Mouse : melt the chocolate in a double boiler over barely simmering water. Remover from the heat and stir in the egg yolks. Softly whip the cream and fold it into the chocolate mixture
4. Heat the egg whites until stiff and fold them into the chocolate mixture. Divide evenly among six to eight glasses or small ups. Cover and chill in the refrigerator for 4 hours.
5. Break the hokey Pokey into small chunks and use it to garnish the tops of the mouse just before serving

It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. It is also the perfect present to take to a dinner party. Better than flowers, as they need to be put into a vase, better than chocolate, which people tend to smile politely at, but put away in a drawer: no one can resist a bit of hokey pokey I've found. A light chocolate ice cream with chocolate royale flavor bursts and a mousse-like texture. A trio of chocolate fudge, white and Swiss chocolate flavored ice creams, loaded with chocolate chips and caramel covered pretzels..

So that is going to wrap this up for this exceptional food hokey pokey chocolate mousse recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!