Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, quick chocolate mousse!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quick chocolate mousse! is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Quick chocolate mousse! is something that I have loved my entire life.

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. Put the chocolate bar into a microwave-safe bowl and add the milk. We love to eat it just like this or.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick chocolate mousse! using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick chocolate mousse!:

1. Prepare 170 grams good quality chocolate
2. Get 7 large free range egg whites
3. Get 1 dash lemon or lime juice
4. Prepare 40 grams caster sugar

Chocolate mousse recipes are hard to come by, especially if you want a Weight Watchers version and one that. Nadiya's quick chocolate mousse has a secret ingredient. Of course you can use any chocolate hazelnut spread to make this easy dessert. Quick & Easy Dark Chocolate Mousse Recipe you'll want to know by heart!

Steps to make Quick chocolate mousse!:

1. Start to melt the chocolate on a medium heat
2. Start to whisk the egg whites with the lemon or lime juice (the lemon or lime help to stabilise the egg whites)
3. Whisk until soft peaks form then add the caster sugar and whisk until you get firm peaks (hold the bowl of egg whites upside down for 30 seconds to see if they are done)
4. Whisk about 1/3 of the egg whites in, whisk fast and vigorously or you will end up, if you whisk to slow it will cause the hot melted chocolate to seize and the mousse will be lumpy
5. Fold in the rest if the egg whites, then place on the fridge to set for at least 4 hours (I usually leave it to set overnight)

Indeed, this Chocolate Mousse Recipe is so easy to whip up, it's absolutely fool proof and honestly, it doesn't even come. A quick and easy recipe that contains no eggs or gelatine and is suitable for any occasion. Evenly spoon over the chocolate mousse. Whip remaining cream to stiff peaks, then place a dollop over. Easy chocolate mousse is made quickly in the blender.

So that is going to wrap it up with this special food quick chocolate mousse! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!