Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate ganache mousse. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Ganache Mousse is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Ganache Mousse is something which I have loved my entire life.

Check Out Chocolate Mousse On eBay. Fill Your Cart With Color Today! If you're looking for a slightly denser dark chocolate mousse for your patisserie or desserts, then this recipe, based on a ganache, is your go-to choice.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate ganache mousse using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Ganache Mousse:

1. Take 200 ml whipping cream, 35% fat
2. Prepare 1/2 cup dark chocolate ganache
3. Make ready 1 cup white chocolate ganache
4. Get as needed cocoa powder for dusting
5. Take as needed chopped chocolate for garnish

Once cream is fully incorporated into ganache, add ganache to remaining whipped cream in large bowl and gently fold until completely incorporated and smooth. Today you will get the ultimate chocolate cake with creamy chocolate mousse filling and chocolate ganache! If this is not something for dark days in November, I don't know what is. I believe there is a reason why the most loved, baked, and clicked recipe on my site are these brownie cookies.

Steps to make Chocolate Ganache Mousse:

1. In a chilled bowl, add the chilled whipping cream. Using a hand mixer or stand mixer, beat the cream until stiff peaks. Add the leftover chocolate ganache, white chocolate ganache. Gently fold the mixture until well combined. Do not over beat the cream at this stage. If you like add peppermint or any other flavour of your choice. Combine and gently spoon the mixture into shot glasses or small serving cups. Give it a couple of taps for air to escape. Repeat the same until all glasses are filled.
2. Chill the mousse preferably overnight or at least 5-6 hours. Using a strainer, dust the mousse with cocoa powder. Garnish with some chopped chocolate/mint/cherry. Serve chilled !! - Note – I have used leftover ganache from a cake recipe and hence used 1/2 cup chocolate and 1 cup white chocolate ganache. It can be made with 1 cup chocolate and 1/2 cup white ganache too. - Use the measurements for a perfect creamy mousse.
3. Video Recipe - https://youtu.be/M08ZHEv9Dw0

This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways. You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse. To keep the mousse light and airy, you really want to focus on the following two steps: Assemble the Cake: Take a hot wet towel and run it around the outside of the springform pan a few times to loosen the cake. Open the pan, gently remove the base and parchment paper, and move the cake to a platter. Spread the cooled chocolate ganache over the top of the cake and garnish with fresh berries and whipped cream if desired.

So that’s going to wrap this up with this exceptional food chocolate ganache mousse recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!