Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan spicy chocolate mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Heart-Healthy & Fiber-Rich Vegan Meals With Macro-Balance In Mind. Spicy Vegan Chocolate Mousse is a decadent, chili and cinnamon infused dessert to share with someone special. Mexican cuisine is famous for its use of chocolate and chili in both savory and sweet dishes.
Vegan spicy chocolate mousse is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegan spicy chocolate mousse is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vegan spicy chocolate mousse using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan spicy chocolate mousse:
- Get 1/2 cup aquafaba (chickpea water from a can)
- Get 3 tbsp milk
- Get Pinch Cayenne pepper
- Get 80 g dark chocolate
What a better way to use the brine instead of letting it go to waste. #dinneratmatlohas Home » Desserts » Vegan Chocolate Mousse. This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand. Be sure to use full-fat canned coconut milk or coconut cream for best results.
Instructions to make Vegan spicy chocolate mousse:
- Take your chickpea water and start whipping it up with a blender until stiff peaks form. (I used a hand blender so it took about 20 minutes to get it to this stage)
- Chop up your dark chocolate and place in a bowl along with the milk and Cayenne pepper.
- Once your chocolate is melted, let it cool a bit before you start adding it into your whipped aquafaba. fold the chocolate and aquafaba gently in each other till well combined.
- Scoop your mousse into your preferred bowls. Then cover with clingwrap and let it chill in the fridge for 1 1/2 hours before serving. You can top this dessert with some nuts, or goji berries or even enjoy as is!
If you like the mousse to be a bit less sweet or more bitter, use less sweetener. I like to think that since the tofu has protein it makes this even a bit healthy! For the ingredients I recommend almond or soy milk. Skip some of the others like rice milk which is too watery. If you're doing this totally vegan, look for vegan chocolate chips.
So that’s going to wrap this up with this exceptional food vegan spicy chocolate mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
