Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding with date palm jaggery/nolen gurer payesh. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh is something that I’ve loved my entire life.

Nolen gurer payes is one of the Bengali special traditional winter dessert which is prepared on the occasion of Makar Shankranti. Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar. Take off from the heat and add the date jaggery, mix it well with the milk.

To get started with this recipe, we have to first prepare a few components. You can cook rice pudding with date palm jaggery/nolen gurer payesh using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh:

1. Get 1 litre full fat milk
2. Take 50 grams Govindo Bhog rice
3. Prepare 1/2 cup crushed date jaggery
4. Take 1/4 teaspoon salt
5. Get 1 tablespoon cashew nuts
6. Get 1 tablespoon raisins

But unfortunately it is only available during winter. There is a very popular proverb in our native language "Baro mase tero parbon" meaning we observe thirteen festivals in twelve months. The Bengali community is noted for their fondness for observing festivals. And if festival comes, can food be far behind.

Steps to make Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh:

1. Rinse the rice and soak it in water for half an hour. Then drain excess water and keep it aside.
2. Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low - Stir continuously.
3. When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes.
4. Turn off the flame and let the payesh cool down completely.
5. Keep it in the refrigerator and serve chilled.

Every festival comes with its own signature food. Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. Nolen gurer payesh recipe is a winter delicacy as fresh date palm To make nolen gurer payesh usually gobind bhog rice is used. though you can use basmati rice if you do not have gobind bhog rice. Exotic and fragrant, flavoured with jaggery, we are loving this Indian rice pudding by @spiceinthecityblog.

So that is going to wrap this up with this special food rice pudding with date palm jaggery/nolen gurer payesh recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!