Simple Way to Prepare Perfect Colour royal falooda ice-cream with tragacanth gum & figs

Hulda Barber   14/07/2020 17:09

Colour royal falooda ice-cream with tragacanth gum & figs
Colour royal falooda ice-cream with tragacanth gum & figs

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, colour royal falooda ice-cream with tragacanth gum & figs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gently place another scoop of ice-cream on top and garnish with some pistachios and rose syrup. Delicious Royal Falooda is ready to serve! Royal falooda is a rich, creamy and very delicious summer dessert loaded with fruits, nuts, milk, ice cream, falooda sev and much more.

Colour royal falooda ice-cream with tragacanth gum & figs is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Colour royal falooda ice-cream with tragacanth gum & figs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have colour royal falooda ice-cream with tragacanth gum & figs using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Colour royal falooda ice-cream with tragacanth gum & figs:
  1. Make ready 1/2 liter milk
  2. Prepare 1 tbsp Custard powder
  3. Get 1/4 tsp Cardmom powder
  4. Get 2 tbsp Sugar (as per taste)
  5. Get 4 scoops Vanilla ice-cream/as per choice
  6. Take 1/2 cup Falooda sev / vermicelli
  7. Take 2-3 tbsp Tukmaria seeds/ Chia seeds
  8. Take 2 tbsp Tragacanth gum (katira gond)
  9. Make ready 2 Figs soaked and chopped
  10. Get 1/2 mango cut in small cubes
  11. Prepare 1 tbsp Rose jam (gulkand)
  12. Take 2-3 spoons of each Syrups (khus,rose,blue curacao)
  13. Take a few pieces jelly (opt)
  14. Get 1 handful Dry fruits of yo'r choice (almonds,cashew,pistachios)
  15. Take 7-8 Sugar powder coated fragrant raisins/regular raisins
  16. Get A few edible silver balls
  17. Get 2 Cherries for garnishing

Today we will learn how to make Royal Falooda following this easy recipe. Cut all the fruits into small pieces. Gently add a cup of sweetened milk. Make sure the layers are not disturbed.

Steps to make Colour royal falooda ice-cream with tragacanth gum & figs:
  1. Firstly soak tukmaria seeds|chiaseeds,tragacanth gum|katira gond& figs in seprate bowls in water fo' about 2 hours
  2. Soak vermicelli/falooda sev in hot water to swell/fluff up fo' 30minutes then put in ice cold water to stop melting
  3. Mix custard powder in 3-4 spoons of cold milk/water and keep aside
  4. Boil milk in a saucepan and let it to simmer at low heat fo' about 5-10minutes to slightly reduce then add custard powder mixed while stirring constantly without forming any lumps..let it to cook fo' 5minutes then add cardmum powder, sugar and give a good mix.. Heat off and let the custard cool down at room temperature then keep it in the fridge
  5. Assemble _take glasses and start layering..firstly pour 2spoons of rose syrup then falooda sev over it..pour some custard milk then add soaked tukmariaIchia seeds.. Add chopped mango cubes, add 2 spoons of tragacanth gum|katira gond then add green syrup and again falooda over it..add a spoon of rose jam|gulkand in the middle..again pour some custard milk..make a thin layer of tukmaria| chia, add some nuts&chopped fig pieces
  6. Add blue lagoon syrup, vanilla ice-cream scoop and top up with nuts,sugar coated fragrant raisins
  7. Drizzle a spoon of rose/blue lagoon curacao syrup..garnish with a single piece of cherry in the center and some silver balls
  8. Set a spoon and a big hole straw
  9. Enjoy chilled
  10. Fo' the real taste of the falooda icecream, all ingredients should be chilled.. It's actually Royal of Rajasthan😎..also can adjust the list of ingredients as convenient of availability

Lastly place a large scoop of vanilla ice cream. Top with rose syrup & garnish with dry fruits. This delicious dessert FALOODA is made by layering sabja seeds, vermicelli, rose syrup, then topped with chilled milk and ice cream. There are various types of falooda, I am sharing the basic one with ice cream. See great recipes for Easy Falooda!!!!, Rose falooda, Rose Falooda Lassi too!

So that’s going to wrap it up with this exceptional food colour royal falooda ice-cream with tragacanth gum & figs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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