Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something which I’ve loved my whole life.

Simple to prepare and beautiful to see. You can play with the shapes of the decoration with your kids. The cheese mix is not heavy at all.

To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Take bottom crust
2. Get 4 tbsp butter
3. Get 6 oz multigrain crackers
4. Take 1 tsp agave nectar
5. Prepare canola spray
6. Make ready cheesecake base
7. Prepare 1 1/4 lb cream cheese
8. Take 1 1/2 tbsp agave nectar
9. Take 4 oz ricotta cheese
10. Take 4 eggs, large
11. Make ready 1/4 cup half and half
12. Make ready 4 oz blue cheese
13. Get filling to be stirred into the base
14. Make ready 4 to 8 ounces smoked salmon, crumbled
15. Make ready 3 tbsp piementos, small diced
16. Make ready 2 tbsp diced chives, minced
17. Make ready 1 pinch Herb de Provence
18. Take 1/2 tsp ground black pepper
19. Take topping
20. Prepare 6 sour cream
21. Take 1 avocado, small
22. Prepare 1 tbsp sugar
23. Make ready 2 tbsp chives, minced
24. Make ready 1 parsley, dried

Then place the additional slices on top while incrementally rotating each piece. Repeat this with the other half of the avocado in a mirrored patter of the first half. In a small bowl cream together the cream cheese and butter until smooth. Add the egg and whisk until completely incorporated.

Steps to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
6. Remove cheesecake.
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
9. Remove from fridge next day. Take out of the pan. Cut and serve.

Top with a piece of the salmon. Another variation on this popular bagel combination includes avocados. This recipe is great for Spread the toasted bagel bottom halves with cream cheese. Sprinkle half the capers over the cream. Smoked salmon and cream cheese mousse filled eggs will definitely be a hit among your guests!

So that is going to wrap this up for this special food smoked salmon and blue cheese cheesecake with an avocado cream topping recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!