Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spring-colored strawberry mousse cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stunning strawberry mousse cake with strawberry sponge cake, fluffy mousse filling and topped with a layered strawberry jello topping! If you love strawberries as much as I do, you'll love this show-stopping, stunning strawberry mousse cake! Strawberry mousse mirror glaze cake - beautiful and elegant and delicious cake.

Spring-Colored Strawberry Mousse Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spring-Colored Strawberry Mousse Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spring-colored strawberry mousse cake using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spring-Colored Strawberry Mousse Cake:

1. Make ready ○For the spongecake
2. Take 2 Eggs
3. Make ready 40 grams Sugar
4. Take 50 grams Cake flour
5. Make ready 10 grams Butter
6. Take 1 tbsp Milk
7. Prepare ○For the syrup
8. Prepare 2 tbsp Sugar
9. Take 50 ml Water
10. Make ready ○ For the mousse
11. Get 300 grams Strawberries (I used Hakata Amaou)
12. Make ready 30 grams Sugar
13. Take 1 tbsp Lemon juice
14. Prepare 1 tbsp Rum (if available)
15. Make ready 1 tbsp Gelatin powder
16. Make ready 3 tbsp White wine (water would be OK too)
17. Take 150 ml Heavy cream

The secret to this spring-colored layered cake: build a base with pistachio flour and cardamom and top it with a super-light strawberry meringue, made from a powder of A yellow cake gets filled with jam then cleverly surrounded by a rhubarb mousse by using a larger spring-form pan as a mold. The fluffy sponge cake layers are brushed with a strawberry liqueur syrup and laced with a creamy and luscious strawberry mousse frosting in between the cake layers. Every bite of this cake is like a mouthful of summer. It is so light, tender and fluffy and the strawberry flavor really shines through.

Steps to make Spring-Colored Strawberry Mousse Cake:

1. ○Make the spongecake. Spread butter on a cake pan and line with parchment paper. Bring the eggs to room temperature. Melt butter in a microwave. Sift the cake flour twice. Preheat the oven to 180℃ (350℉).
2. Break the eggs into a bowl and whisk lightly with a whisk. Put the bowl over hot water at 60℃ (140℉). Add sugar and continue whisking. (Refer to Note 1).
3. Whisk well until the batter is thick enough to draw ribbons. Sift the cake flour in. Mix lightly using a rubber spatula. (Refer to Note 2).
4. Add milk and melted butter to the batter and mix roughly. Pour the dough into the cake pan and tap the bottom of the cake pan 2-3 times to eliminate air pockets. Bake in the oven for about 25 minutes.
5. When it is baked, take it out of the cake pan and place it on a grill upside down to cool. When it has is cooled, scrape off the browned part and slice the sponge cake into 2 slices (1 cm thick). Slice off the outer 1 cm rim (Refer to Note 3).
6. Make the syrup. Put sugar and water into a heatproof container and heat in a microwave to melt. (For about 1 minute at 700W.) Brush the syrup onto both sides of the sponge cake from Step 5 using a brush.
7. Put one of the sliced sponge cakes in the cake pan and chill in the freezer. Chill the other slice in the refrigerator.
8. ○Make the mousse. Put the gelatin powder in 3 tablespoons of white wine to soften. Wash the strawberries and hull. Combine the strawberries, sugar, lemon juice, and rum in a blender and blend into a puree.
9. Heat the gelatin in a microwave to melt (For about 20 seconds at 600W.) Pour into the blender from Step 8 and mix well.
10. Put heavy cream in a bowl and whip the cream until soft peaks forms. Add the puree from Step 9 and mix well.
11. Pour half of Step 10 into the cake pan from Step 7 and lay the other sponge cake on top. Pour the rest of the mousse in and even out the surface using a rubber spatula. Chill in the refrigerator for 2 hours to harden.
12. Warm the sides of the cake pan with a hot moistened cloth, and unmold the cake Decorate it the way you like!
13. It looks like this when you cut it.

This strawberry yogurt mousse cake combines a variety of textures and flavors to create a unique and exciting dessert that is well. Fresh strawberries line the perimeter of the cake bringing a pop of color and excitement. The majority of the cake is made up of a smooth and slightly tart strawberry. An eggless chocolate mousse is poured into a cookie crumb crust and decorated with fresh strawberries and cream in this elegant yet easy dessert. All Reviews for Strawberry Chocolate Mousse Cake.

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