Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rich chocolate tart. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rich Chocolate Tart is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rich Chocolate Tart is something which I have loved my entire life.

This rich chocolate tart is a ridiculously easy and scrumptious dessert made with a puff pastry crust. Pour chocolate filling into tart shell. Cool until filling has set. (Can be covered loosely and.

To begin with this recipe, we must prepare a few ingredients. You can cook rich chocolate tart using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rich Chocolate Tart:

1. Take 100 grams ●Flour
2. Prepare 50 grams ●Butter
3. Get 1 1/2 tbsp ●Sugar (I recommend powdered sugar)
4. Get 1 ●Egg yolk
5. Make ready 1 pinch ●Salt
6. Prepare 2 tbsp Water
7. Get 2 or 3 drops Vanilla extract
8. Prepare For the filling:
9. Prepare 150 ml Heavy cream
10. Get 160 grams Chocolate (your favorite kind)
11. Make ready 1 Egg
12. Take 1 Cocoa powder

The tart can be garnished with chocolate curls or with a flaky coarse sea salt. Serve with lightly sweetened whipped cream; if you like, flavor it with cognac or vanilla extract. As a chocolate lover, I gazed in amazement at the picture of this chocolate tart on the Cook's Illustrated website. Rich Chocolate Tart - In the spirit of Christmas and New Years', we have something special for you!

Instructions to make Rich Chocolate Tart:

1. Make the crust. First, chill all the ingredients, except for the filling ingredients, in the refrigerator.
2. Second, poke the egg yolk with a fork and heat in the microwave (500 W) for about 40 seconds. Once cooled, slice it into small pieces.
3. Run all the ● ingredients through a food processor until it becomes smooth. For me, this took about 15 seconds.
4. Add the water and vanilla and mix until thick. Clump the mixture together, wrap with plastic wrap, and chill in the freezer for 15 minutes.
5. Note: If you put this tart crust dough into a sealable bag, it will last about 2 months. When you want to use it, thaw and return to room temperature.
6. Once cooled, remove from the refrigerator and the wrap. Now, sandwich between two pieces of plastic wrap and roll it out until it is bigger than the tart pan.
7. Line the tart pan with the dough. When baking, it will shrink a bit, so make sure the dough hangs off the sides a bit. Poke the surface all over with a fork.
8. Before baking the entire tart with all the fillings, chill in the refrigerator for 30 minutes. In an oven preheated to 180°C for 13-15 minutes to blind bake.
9. Filling: Pour the cream into a pot and heat on low heat until it becomes about body temperature. Add the chocolate and melt it into the cream.
10. Next, use an ice water bath to cool the mixture while stirring with a spatula. When cooled, mix in the beaten egg.
11. Pour the mixture into the crust and bake at 180°C for 20 minutes. Cool in the refrigerator for 2 to 3 hours.
12. Sprinkle sifted cocoa powder on top as desired. Enjoy.

Treat your eyes to all new recipes of Bake Diaries. This sea salt chocolate tart recipe is a proper showstopper. The salt brings out the sweetness in this rich Keep stirring till shiny. This lovely tart is perfect for company; it's rich, impressive and quick! It can be made in either.

So that’s going to wrap it up for this special food rich chocolate tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!