Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini chocolate chip milk tarts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mini chocolate chip milk tarts is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mini chocolate chip milk tarts is something that I’ve loved my whole life.

If you make tarts often, Pam suggests investing in a tart tamper. It will make quick work of fitting dough rounds into the pan. Another quick-prep tip: Stack These chocolate chess tarts are extremely easy and were the hit of Christmas dinner.

To get started with this particular recipe, we must first prepare a few components. You can cook mini chocolate chip milk tarts using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini chocolate chip milk tarts:

1. Make ready 1 box ready mix chocolate chip cookie mix
2. Get 140 g butter
3. Make ready 2 large free range eggs
4. Take 115 g chocolate chips
5. Make ready 60 g sugar
6. Prepare 11/2 tablespoon cornflour
7. Prepare 1 cup milk
8. Make ready 1 teaspoon vanilla paste
9. Get 1 tablespoon butter
10. Get Cinnamon to dust the tarts

Made from scratch chocolate custard is so luscious and with the crunch of that pastry, these are just divine. See great recipes for South African milk tart too! No Bake Mini Chocolate Tarts - Butter Your Biscuit. These Mini Chocolate Tarts are rich and creamy and perfect for a dazzling dessert!

Steps to make Mini chocolate chip milk tarts:

1. Preheat oven to 180 degrees C. Prepare the chocolate chip cookie dough as per the instructions on the box.
2. Grease a muffin tray. Divide the dough into balls. Press the balls into the muffin tray to form small cups. Bake for 12 minutes or until golden around the edges. If the center of the cookie cups rises during baking, gently press it down with a teaspoon. Allow to cool in the muffin pan for 5 minutes before taking them out to cool on a wire rack.
3. For the milk tart filling, whisk the eggs, sugar, and corn flour together in a bowl. Heat the milk in a saucepan, once hot, remove from the heat and add one tablespoon of milk at a time to the egg mixture. Constantly whisking whilst adding the milk gradually until combined.
4. Pour back into a saucepan and place on a medium heat whilst continuing to whisk until your custard is thickened, for about 5 minutes.
5. Remove from the heat and whisk in the tablespoon of butter and vanilla paste.
6. Fill the cookie cups with the custard filling and finish off with a light dusting of cinnamon. Serve with a piping hot cup of rooibos tea! :)

Chocolate Chip Cookie Dough Cake ~ Made with two layers of delicious chocolate cake and two layers of edible cookie dough then topped with ganache, frosting. Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy. Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Place mini tart shells on a baking sheet.

So that is going to wrap this up with this special food mini chocolate chip milk tarts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!