Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot burfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beetroot Burfi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Beetroot Burfi is something which I’ve loved my whole life. They are nice and they look wonderful.

Beetroot salads, pickles or soups are found commonly but ever heard of a sweet dish made from beets? Experimenting in the kitchen is one of Archanas. Beetroot Vermicelli Barfi Recipe. by TNN.

To get started with this particular recipe, we must first prepare a few components. You can have beetroot burfi using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beetroot Burfi:

1. Prepare 2 beetroots
2. Make ready 2 cups milk
3. Take 1 cup fresh malai
4. Take 2 tbsp pure ghee
5. Prepare 4 tbsp fresh coconut
6. Get 2 tbsp milk powder
7. Make ready 3 tbsp sugar
8. Take 4 Green cardamoms powdered
9. Take 2 tbsp magaj
10. Get 5 almonds
11. Get 5 cashew nuts
12. Prepare 8-10 raisins

They are full of vital amines and even satisfy your sweet cravings. So try this recipe today and tell us your feedback. Beetroot Carrots Coconut Semolina Barfi ❤. فيلم Barfi! بجودة عالية Barfi! In This Article Is Beetroot Safe for Babies?

Instructions to make Beetroot Burfi:

1. Wash, peel and grate beetroot.
2. Put it in a mixer and coarsely grind it.
3. Heat ghee in a wok. Add grinded beetroot and cook on low flame for 5 minutes.
4. Add milk and fresh cream and stir thoroughly. Cook on low flame till it turn thick. Keep stirring in between.It will take 15 - 20 minutes.
5. Add grated fresh coconut and milk powder and mix well.Add sugar and mix. Cook for 2-3 minutes till dissolves and then gets dry.
6. Add magaj, raisins and chopped almonds and mix and cook for 2 minutes.
7. Keep on cooking and stirring till it becomes a lump. Switch off the flame. Transfer it in a greased thali and spread evenly.
8. Refrigerate it for half an hour. Then cut pieces. Garnish each piece with cashewnut.
9. Enjoy this fresh nutritious and iron rich beetroot Burfi. It can be stored for a week in refrigerator.

Nutritional Value of Beetroot Start with small quantities and give the beets in a form that your baby will easily be able to digest. A special Beetroot Coconut Barfi recipe by your favourite mummy Amrita Raichand is worth a try! Watch and learn how to make healthy and tasty Beetroot Barfi at home from chef Varsha. The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet. Find beetroot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap it up with this special food beetroot burfi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!