Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, fudge swirled oreo bottom cheesecake cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:

1. Prepare 18 double stuff Oreos
2. Prepare 2 (8 oz) packets cream cheese
3. Take 1/2 cup sugar
4. Make ready 2 large eggs
5. Take 1/2 cup sour cream
6. Get 1/2 tsp vanilla extract
7. Take pinch salt
8. Take Hot fudge sauce (If do not want to make you can use Nutella)
9. Get 1/2 cup butter
10. Prepare 1/3 cup unsweetened cocoa powder
11. Take 2/3 cup milk chocolate chips
12. Prepare 2 cups sugar
13. Get 1 (12 oz) can evaporated milk
14. Make ready 1 tsp vanilla extract

In a large bowl, beat the cream cheese and sugar together until smooth. Beat in vanilla extract, eggs, sour cream, and salt. Continue beating until combined and smooth. Add a heaping tablespoon of cheesecake batter to each muffin cup.

Steps to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:

1. Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.
2. In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.
3. To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
4. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
5. Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!
6. Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.
7. Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!

Fudge Swirled Oreo Bottom Cheesecake Cupcakes. Line a muffin tin with cupcake liners. Place an Oreo in the bottom of each one. Place a scant teaspoon of hot fudge into each cupcake. Add another tablespoon of cheesecake batter on top, filling the cupcake liner.

So that is going to wrap it up for this special food fudge swirled oreo bottom cheesecake cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!