Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sangam burfee. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sangam Burfee is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sangam Burfee is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook sangam burfee using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sangam Burfee:

1. Prepare 1/2 cup maida
2. Get 2 tbsp cornflour
3. Take 2 tbsp milk powder
4. Get 3/4 cup sugar
5. Prepare 2 tbsp tutti fruitti
6. Get 3 tbsp ghee
7. Get 1 tsp kewra water

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Instructions to make Sangam Burfee:

1. Heat oil in a pan, add maida and cornflour. Roast on low flame till a sweet aroma emits. It will take about 10 minutes. Keep aside.
2. Heat a pan,add sugar and add 1tbsp less than 1/2cup water. Heat on low flame to form a 1 string sugar syrup.
3. Add roasted maida to the syrup and cook on low flame till ghee separates out. Add milk powder. Cook for 2 minutes.
4. Put off flame and add tutti friutti and kewra water. Mix.
5. Transfer the mixture into a greased tray.Leave for 15 minutes to set and cut burfee into your desired shape.
6. Apply silver foil.Sangam burfee is ready to serve.

So that’s going to wrap it up with this special food sangam burfee recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!