Simple Way to Make Perfect Aish El Saraya (Middle Eastern Dessert)

Lura Brewer   13/06/2020 12:24

Aish El Saraya (Middle Eastern Dessert)
Aish El Saraya (Middle Eastern Dessert)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aish el saraya (middle eastern dessert). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aish El Saraya (Middle Eastern Dessert) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Aish El Saraya (Middle Eastern Dessert) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Middle Eastern Food - FAST COOKING SKILLS + Food Tour in Ancient Baalbek, Lebanon! طريقة تحضير عيش السرايا Best Aish Al Saraya Recipe. Aish el saraya is a delicious arabic sweet. It translate 'the bread of the palace'.

To begin with this recipe, we must prepare a few ingredients. You can have aish el saraya (middle eastern dessert) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aish El Saraya (Middle Eastern Dessert):
  1. Get 500 ml milk
  2. Prepare 1 tsp cardamom powder
  3. Take 150 ml condensed milk
  4. Prepare 2-3 tsp corn flour
  5. Make ready 6 pieces Rusk or bread slices
  6. Take 1/4 cup pistachio finely chopped
  7. Get 1/4 cup sugar

Made it and devoured every bit of it. Aish El Saraya I was asked to make delicious Lebanese dessert ( bread pudding ) called Aish El Saraya Never tried it myself but got tempted. Never tried it myself but got tempted as I'm a big fan of middle eastern sweets and desserts. Googled a recipe for Aish El Saraya and to my surprise I.

Steps to make Aish El Saraya (Middle Eastern Dessert):
  1. In another pan, keep milk for boiling. Add condensed milk, cardamom powder and stir. Add corn flour. Occassionally stir. Once it becomes thick rabdi, switch of the flame. Keep aside.
  2. Now in a serving plate, keep the rusk or the toasted breads. Add few drops of sugar syrup all over the bread slices. Pour the rabdi to cover the rusks. Garnish with chopped pistachio.
  3. Keep in refridgerator for 2-3 hours before serving.

For more recipes related to Aish El Saraya (Middle Eastern Dessert) checkout Caramel Butterscotch Pudding, Caramel Fudge, Thai Style Creme Caramel, Caramel Custard. Ingredients for Aish El Saraya (Middle Eastern Dessert) Recipe. Aish-el-saray (middle Eastern Dessert) is part of the Desserts, Sweet Meats recipes category. Aish El Saraya Recipe is a beautiful Middle Eastern traditional dessert which is incredibly delicious and super soft,consisting of a base of rose water and semolina topping with cream. Aish El Saraya is also much easier to make than you might expect.

So that is going to wrap it up with this exceptional food aish el saraya (middle eastern dessert) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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