Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, walnut burfi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

To begin making Akhrot Burfi Recipe, in a pan add walnuts and slightly toast over a medium flame until the walnut skin starts getting off. Peel and discard the akhrot/walnuts skin and grind the walnuts to a coarse powder using a blender. Grease the plate with ghee or butter and keep it aside.

Walnut Burfi is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Walnut Burfi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook walnut burfi using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Walnut Burfi:

1. Get 125 gms Walnut
2. Prepare 1/2 cup Milk powder
3. Prepare 1/2 cup Sugar
4. Make ready 3/4 cup Fresh milk
5. Make ready 4 tbsp Ghee
6. Get 2 tsp Elaichi powder

Spread the walnut mixture evenly on the greased tray and let it cool down to room temperature. Refrigerate for five to six hours. Cut into desired shapes and serve. Walnut burfi recipe - Walnut burfi is a Indian style sweet or fudge made with walnuts, sugar and cardamom powder.

Steps to make Walnut Burfi:

1. Take walnuts grind it into powder. Take ghee in a kadai roast this walnut powder for 3 mins.
2. Then add milk powder add sugar and milk. Now you just have to mix it continously so that it doesn't get burnt by sticking.
3. Gradually it will turn semisolid then frothy then starts taking shape and stops sticking to the vessel.it will take 25 min.
4. Transfer it into a greased mould or a box for the desired shape you want Sprinkle some crushed walnut and let it cool. After it sets down cut into pieces square or as you like.

Burfi is a popular Indian sweet made with either nuts, flour or milk. Badam burfi and kaju barfi are the popular versions of Indian burfi. Walnut burfi is another variation just that walnuts are used here. Walnut Burfi Recipe without milk is a yummy sweet recipe with walnuts as main ingredient. Walnuts are cooked along with sugar, ghee and cardamom until they are fudgy.

So that is going to wrap it up with this special food walnut burfi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!