Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.

Coconut Burfi is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut Burfi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut burfi using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Burfi:

1. Take 3 cup freshly grated coconut
2. Make ready 1 cup milk
3. Prepare 1/2 cup milk powder
4. Prepare 1 cup sugar
5. Take 3 tbsp ghee
6. Make ready pinch Pink food color
7. Get 1/4 cup desiccated coconut
8. Prepare As needed Almonds to garnish

Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.

Steps to make Coconut Burfi:

1. In a pan take coconut, milk, sugar, milk powder and mix well
2. Add ghee and switch on flame
3. Mix well and cook on medium flame until it becomes together like dough
4. When mixture comes together & releases pan immediately transfer half mixture to plate & give a square shape to mixture
5. In remaining mixture add desiccated coconut, food color and cook on medium flame till mixture thickens.
6. Once it comes together switch off flame and transfer the mixture on previous coconut layer.
7. Let it set at room temperature for at least an hour.
8. Cut burfi in pieces & garnish with sliced almonds.

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.

So that is going to wrap this up with this special food coconut burfi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!