Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, coconut burfi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Kobbari Mithai recipe/Coconut burfi recipe in kannada/Nariyal burfi/Kayi burfi in Kannada.

Coconut Burfi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Coconut Burfi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook coconut burfi using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Burfi:

1. Get 1 cup fresh coconut
2. Prepare 1 cup milk powder
3. Make ready 1/4 cup powdered sugar
4. Prepare 1/2 tsp cardamom powder
5. Take 1 tsp milk (as required)
6. Get 4 drops Rose essence

Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.

Instructions to make Coconut Burfi:

1. Take 1 cup of fresh coconut and grind it and make a fine powder. Take 1 cup of milk powder in a bowl,add ground coconut, powdered sugar, cardamom powder. Mix all the ingredients properly and knead it. Add 1 tsp milk (as required) and knead again.
2. Now divide into 2 equal parts. Now add rose essence, orange food colour in one part and knead well. Place aluminum foil and grease with butter/ghee. Flatten the dough in a rectangular shape and keep aside. Now grease another aluminum foil with butter/ ghee. Take another white part and flatten the dough in a rectangular shape.Place one top of the other.
3. Remove upper aluminum foil and roll cylindrical shape. Now garnish with chopped pistachios and wrap again with aluminum foil. Keep it the refrigerator for 1 hour. After 1 hour remove aluminum foil and cut in slices in a serving plate. Enjoy the delicious sweet.

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.

So that’s going to wrap this up for this special food coconut burfi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!