Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lime, ginger and coconut cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cruelty-Free Products - Exquisitely Made & Honestly Priced. Combine the coconut, ginger nut biscuits and melted butter in a bowl; mix until evenly moistened. Mix all other ingredients for mousse layer.

Lime, ginger and coconut cheesecake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lime, ginger and coconut cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have lime, ginger and coconut cheesecake using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Lime, ginger and coconut cheesecake:

1. Take 2 Lime, zest and juice
2. Take 1 tsp Fresh grated ginger
3. Make ready 2 tbsp Grated coconut
4. Get 100 grams Coffee cookies
5. Prepare 30 grams Butter
6. Take 1 tsp Vanilla extract
7. Take 50 grams Fine sugar
8. Take 200 grams Quark (fresh soft curd cheese)
9. Get 1 1/2 Gelatins
10. Make ready 50 ml Double cream

Tip in the double cream and continue beating until completely combined. Spoon the cream mixture onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. In a food processor, whizz the gingernut biscuits to fine crumbs, then add the butter and lime zest. Whizz again until everything is mixed together thoroughly.

Steps to make Lime, ginger and coconut cheesecake:

1. Crumb cookies and mix with melted butter to create bottom of cheesecake. - Mix all other ingredients for mousse layer. Stiffen in fridge and serve with coffee syrup made of cold strong espresso and sugar.

Chill while you make the filling. We have key lime cheesecake recipes, ginger lime cheesecake and more.. one lime, one coconut. The whole cheesecake is then served with a homemade mango coulis. Quick and easy tangy but creamy no bake cheesecake, with a little lime and a chocolate chocolate chip cookie base. Ginger and Lime Cheesecake is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

So that’s going to wrap this up with this exceptional food lime, ginger and coconut cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!