Recipe of Ultimate Steph's Fantastic Dutch Apple Pie

Lucile Sanchez   05/11/2020 08:41

Steph's Fantastic Dutch Apple Pie
Steph's Fantastic Dutch Apple Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steph's fantastic dutch apple pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dutch Apple pie. honey crisp apples, sugar, packed brown sugar, lemon juice, cinnamon, For topping:, butter flavored crisco, all purpose flour. Fall is on us so why not make some delicious apple pies! Watch as I struggle to put together a video of steph and I making pies in the apartment.

Steph's Fantastic Dutch Apple Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Steph's Fantastic Dutch Apple Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have steph's fantastic dutch apple pie using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Steph's Fantastic Dutch Apple Pie:
  1. Make ready 1 Frozen Pie crust (deep dish 9")
  2. Prepare FILLING
  3. Take 6 large Granny Smith Apples (5 if apples are extra large- pictured)
  4. Prepare 3/4 Cup sugar
  5. Take 1/4 Cup flour
  6. Make ready 1/2 tsp Cinnamon
  7. Make ready Dash salt
  8. Take CRUMB TOPPING
  9. Make ready 1/2 Cup butter
  10. Take 1/2 Cup firmly packed brown sugar
  11. Make ready 1 Cup flour

Today, in America, "Dutch Apple Pie" has evolved into an apple pie with a crunchy buttery. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title. The pie has a pastry crust bottom with cinnamon-scented apples piled onto it, and then it's topped with a crumble or streusel topping.

Steps to make Steph's Fantastic Dutch Apple Pie:
  1. Pre-heat oven to 425 F
  2. Peel, core and slice apples.
  3. As you cut the apples put them in a big bowel of water (to prevent browning)
  4. Add other filling ingredients directly to freezer bag
  5. Drain apples in colander. Add them to the plastic bag with filler ingredients. And shake bag till apples are coated.
  6. In a separate bowl, cut together all the crumb topping ingredients (if you don't have a pastry cutter, you can use 2 butter knives in a cross slicing motion)
  7. Cut butter and topping together until pea-sized
  8. Put the pie shell on a cookie sheet
  9. Flip the bag of Apple filling into the pie shell. It will be overflowing with apples (your going to have to pile them in the center and make a mound)
  10. pull plastic bag off, keeping the apples from falling- don't worry they will cook drown
  11. Then press the topping onto the pile of apples (easiest way is to grab a hand full and press it on) making sure all the apples are covered. It's going to make a mess and fall off, you'll have to wipe the topping off the cookie sheet and add it back to the pie. (Wipe cookie sheet with paper towel when done - keeps butter from burning in the pan)
  12. Put the cookie sheet and the pie into the oven. (Don't just pick up the pie. It's so full you will loose apples if you do)
  13. Bake on 425 for 40 minutes
  14. Cover pie with tin foil (doesn't have to be sealed to pie just place it on top) and bake another 10 min - stops the topping from over cooking
  15. Put a butter knife into the pie, if you feel the apples are still uncooked, cover and cook in 5 minute intervals till done.
  16. Serve warm with real whip cream! (Or al la mode)

I realize that Dutch apple pie may not be everyone's or even most people's Christmas tradition but will you look at this glorious thing? I think it deserves a chance. It's fragrant and buttery and rustic but fancy and the only proper way to eat it, or so many things worth eating, is mit schlag (with whipped cream). Dutch Apple Pie packed with tart apples, cinnamon and a little cream and finished with a buttery, crunchy streusel topping. Apple pies are out-of-this-world fantastic made with fresh picked apples, just saying.

So that is going to wrap this up for this special food steph's fantastic dutch apple pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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